Carrot cake bites
Directions
- 1In a food processor, add the pitted and halved medjool dates.
- 2Add shredded carrot to the food processor.
- 3Add walnuts to the food processor.
- 4Add almonds to the food processor.
- 5Add desiccated coconut to the food processor.
- 6Add cinnamon to the food processor.
- 7Add nutmeg to the food processor.
- 8Add vanilla extract to the food processor.
- 9Blend until well combined.
- 10Roll the mixture into bite-sized balls.
- 11Roll each ball into more desiccated coconut.
- 12Place the coconut-coated balls into an airtight container and put them in the fridge to set.
Ingredients
- 8 medjool dates, pitted and halved
- 0.33 cup shredded carrot
- 0.5 cup walnuts
- 0.5 cup almonds
- 0.33 cup desiccated coconut
- 0.5 teaspoon cinnamon
- 0.25 teaspoon nutmeg
- 1 teaspoon vanilla extract
- desiccated coconut
Equipment
food processorairtight container
Tips
- Store in the fridge for at least an hour to set.
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