Directions
- 1Crush graham crackers.
- 2In a food processor, blend cottage cheese, Greek yogurt, maple syrup or honey, and vanilla bean paste until smooth and creamy.
- 3Add crushed graham crackers to the bottom of each jar.
- 4Fill each jar with the blended cottage cheese mixture.
- 5Mix together the cinnamon swirl ingredients (coconut sugar, Greek yogurt, and cinnamon).
- 6Add the cinnamon swirl mixture to a piping bag and make a swirl on top of each cheesecake jar.
Ingredients
- 1 cup graham cracker crumbs
- 1.5 cups cottage cheese
- 0.5 cup Greek yogurt
- 0.25 cup maple syrup or honey
- 1 tsp vanilla bean paste
- 2 tbsp coconut sugar
- 0.25 cup Greek yogurt
- 1 tsp cinnamon
Equipment
food processorpiping bag
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