Carrot & Pistachio Cake
Serves 1
Directions
- 1Start by grating some carrot, then mixing in oil, eggs, and sugar.
- 2Add in some vanilla extract then orange zest.
- 3Add chopped nuts, dried fruits, and season with a pinch of cinnamon and nutmeg.
- 4Add flour and fold in.
- 5Add the batter to your cake tins and bake till cooked.
- 6While this is cooling down, take some heavy cream and whip this by hand until it's nice and thick.
- 7Add in some cream cheese, powdered sugar, and then your pistachio paste, and whisk until smooth.
- 8Once your cake has cooled down, pipe the cream on each layer.
- 9Top it off with some raspberries and walnuts.
Ingredients
- carrot
- oil
- eggs
- sugar
- vanilla extract
- orange zest
- chopped nuts
- dried fruits
- pinch cinnamon
- nutmeg
- flour
- heavy cream
- cream cheese
- powdered sugar
- pistachio paste
- raspberries
- walnuts
Tips
- The cake has four layers.
- You can decorate it however you want.
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