Serves 12
Directions
- 1Sieve the flour and salt into a bowl and set aside.
- 2Pour melted butter into a bowl.
- 3Add the sugar.
- 4Mix well.
- 5Add the eggs and vanilla extract.
- 6Mix well.
- 7Gradually add the flour mixture and buttermilk alternately while mixing.
- 8Add the chocolate chips and mix gently with a spatula.
- 9Line a muffin tin with muffin liners.
- 10Fill each muffin liner with batter.
- 11Top with chocolate chips and a chocolate melt.
- 12Bake at 160 degrees Celsius convection oven for 25 minutes.
- 13Let cool on a wire rack.
Ingredients
- 220 g plain flour
- 0.25 tsp salt
- 170 g unsalted butter, melted
- 80 g sugar
- 2 eggs
- 1 tsp vanilla extract
- 0.5 cup buttermilk
- 1 cup chocolate chips
- 1 each muffin chocolate melt
Equipment
bowlsievehand mixerspatulamuffin tinoven
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