Frozen Peach Crumble Cake

35 mins
Serves 1
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Directions

  1. 1Place frozen peaches in a baking pan and add brown sugar, cinnamon, vanilla extract, and lemon juice.
  2. 2Mix the ingredients with your hands.
  3. 3In a separate bowl, make the cake batter with all-purpose flour, sugar, baking powder, salt, nut milk, neutral oil, and vanilla.
  4. 4Mix well.
  5. 5Add the cake mixture to the peaches.
  6. 6Mush it in with the peaches.
  7. 7In the same bowl, make the crisp topping with flour, brown sugar, oil, salt, and chopped pecans.
  8. 8Mix well.
  9. 9Sprinkle the mixture generously all over the peaches.
  10. 10Bake at 350°F for 35-40 minutes.

Ingredients

  • 2 bags frozen peach slices
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1 cup all-purpose flour
  • 0.5 cup sugar
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 0.5 cup nut milk
  • 0.25 cup neutral oil
  • 1 tsp vanilla
  • 0.5 cup flour
  • 0.25 cup brown sugar
  • 0.25 cup oil
  • pinch salt
  • chopped pecans

Equipment

baking panbowl

Tips

  • Bake at 350°F (175°C)
  • Bake until the crumble topping is golden brown, the peach filling is bubbling at the edges, the center feels set but soft, and a toothpick inserted into the cake part comes out with just a few moist crumbs.