Yoghurt Cake
Directions
- 1In a bowl, add the eggs, vanilla and sugar.
- 2Mix until the mixture doubles in size and becomes lighter in color.
- 3Continue mixing and slowly add the oil.
- 4In a separate bowl, mix the yoghurt, white vinegar and salt.
- 5Add the dry ingredients and mix with a spatula.
- 6Add the yoghurt mixture.
- 7Add the remaining dry ingredients and mix.
- 8Grease the cake pan with butter and pour the mixture.
- 9Bake at 180 degrees for about 35 minutes.
Ingredients
- 2 cups flour
- 1 cup yoghurt
- 1 tablespoon white vinegar
- pinch salt
- 0.5 cup vegetable oil
- 5 egg
- vanilla
- 0.75 cup sugar
- 1 tablespoon baking powder
- butter
Equipment
mixerbowlspatulacake pan