Pull Apart Cinnamon Bread

Serves 1
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Directions

  1. 1Add the all purpose flour to a bowl
  2. 2Add the all purpose flour to a bowl
  3. 3Add the all purpose flour to a bowl
  4. 4Add the salt, sugar, active dry yeast and mix well
  5. 5Add the salt, sugar, active dry yeast and mix well
  6. 6Add the salt, sugar, active dry yeast and mix well
  7. 7In another bowl add the milk, melted butter, eggs and mix well
  8. 8In another bowl add the milk, melted butter, eggs and mix well
  9. 9In another bowl add the milk, melted butter, eggs and mix well
  10. 10Add the liquid mixture to the flour mix and combine well
  11. 11Add the liquid mixture to the flour mix and combine well
  12. 12Add the liquid mixture to the flour mix and combine well
  13. 13Knead until the dough pull away from the bowl
  14. 14Knead until the dough pull away from the bowl
  15. 15Knead until the dough pull away from the bowl
  16. 16Cover with plastic wrap and let it rise in a warm place until double in size (about 1 1/2 hour)
  17. 17Cover with plastic wrap and let it rise in a warm place until double in size (about 1 1/2 hour)
  18. 18Cover with plastic wrap and let it rise in a warm place until double in size (about 1 1/2 hour)
  19. 19In another bowl add the softened butter, dark brown sugar, ground cinnamon and mix until creamy
  20. 20In another bowl add the softened butter, dark brown sugar, ground cinnamon and mix until creamy
  21. 21In another bowl add the softened butter, dark brown sugar, ground cinnamon and mix until creamy
  22. 22Dust with flour a clean surface
  23. 23Dust with flour a clean surface
  24. 24Dust with flour a clean surface
  25. 25Roll into a 20x14 inch rectangle
  26. 26Roll into a 20x14 inch rectangle
  27. 27Roll into a 20x14 inch rectangle
  28. 28Spread butter cinnamon mix all over the dough
  29. 29Spread butter cinnamon mix all over the dough
  30. 30Spread butter cinnamon mix all over the dough
  31. 31Cut into 6 long strips
  32. 32Cut into 6 long strips
  33. 33Cut into 6 long strips
  34. 34Stack 3 strips on top of each other
  35. 35Stack 3 strips on top of each other
  36. 36Stack 3 strips on top of each other
  37. 37Cut each stack into 4 rectangle
  38. 38Cut each stack into 4 rectangle
  39. 39Cut each stack into 4 rectangle
  40. 40Transfer every stack to a loaf pan lined with parchment paper and greased
  41. 41Transfer every stack to a loaf pan lined with parchment paper and greased
  42. 42Transfer every stack to a loaf pan lined with parchment paper and greased
  43. 43Spread apart every layer
  44. 44Spread apart every layer
  45. 45Spread apart every layer
  46. 46Let it rise for 30 minutes
  47. 47Let it rise for 30 minutes
  48. 48Let it rise for 30 minutes
  49. 49Brush with beaten egg
  50. 50Brush with beaten egg
  51. 51Brush with beaten egg
  52. 52Bake in preheated oven at 350° F - 180° C for about 30-35 minutes
  53. 53Bake in preheated oven at 350° F - 180° C for about 30-35 minutes
  54. 54Bake in preheated oven at 350° F - 180° C for about 30-35 minutes
  55. 55Cool down slightly for few minutes
  56. 56Cool down slightly for few minutes
  57. 57Cool down slightly for few minutes

Ingredients

  • 3 cups (450 g) all purpose flour
  • 3 cups (450 g) all purpose flour
  • 3 cups (450 g) all purpose flour
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.25 cup (50 g) sugar
  • 0.25 cup (50 g) sugar
  • 0.25 cup (50 g) sugar
  • 2.5 tsp (5 g) active dry yeast
  • 2.5 tsp (5 g) active dry yeast
  • 2.5 tsp (5 g) active dry yeast
  • 0.66 cup (140-160 ml) milk, lukewarm
  • 0.66 cup (140-160 ml) milk, lukewarm
  • 0.66 cup (140-160 ml) milk, lukewarm
  • 0.25 cup (60 g) melted unsalted butter
  • 0.25 cup (60 g) melted unsalted butter
  • 0.25 cup (60 g) melted unsalted butter
  • 2 eggs, beaten
  • 2 eggs, beaten
  • 2 eggs, beaten
  • 0.33 cup (70 g) softened unsalted butter
  • 0.33 cup (70 g) softened unsalted butter
  • 0.33 cup (70 g) softened unsalted butter
  • 0.66 cup (100 g) dark brown sugar
  • 0.66 cup (100 g) dark brown sugar
  • 0.66 cup (100 g) dark brown sugar
  • 1 big tbsp (8 g) ground cinnamon
  • 1 big tbsp (8 g) ground cinnamon
  • 1 big tbsp (8 g) ground cinnamon

Equipment

glass bowlwhiskspatulaplastic wrapkitchen towelloaf panparchment paperrolling pinknifeoven brush

Tips

  • I sugget you to serve it warm, you won’t regret it!
  • Every Country has different type of yeast. In Italy, Active Dry Yeast doesn't need to be activated. Read the instructions written on yout yeast packaging before use it and follow them!
Pull Apart Cinnamon Bread | Clip Recipe