Pull Apart Cinnamon Bread

Name: Pull Apart Cinnamon Bread
Cuisine: American
Ingredients: 3 cups (450 g) all purpose flour; 0.5 teaspoon salt; 0.25 cup (50 g) sugar; 2.5 tsp (5 g) active dry yeast; 0.66 cup (140-160 ml) milk, lukewarm; 0.25 cup (60 g) melted unsalted butter; 2 eggs, beaten; 0.33 cup (70 g) softened unsalted butter; 0.66 cup (100 g) dark brown sugar; 1 big tbsp (8 g) ground cinnamon

Serves 1

youtube.com

Pull Apart Cinnamon Bread

youtube.com

Serves 1

Directions

1Add the all purpose flour to a bowl
2Add the salt, sugar, active dry yeast and mix well
3In another bowl add the milk, melted butter, eggs and mix well
4Add the liquid mixture to the flour mix and combine well
5Knead until the dough pull away from the bowl
6Cover with plastic wrap and let it rise in a warm place until double in size (about 1 1/2 hour)
7In another bowl add the softened butter, dark brown sugar, ground cinnamon and mix until creamy
8Dust with flour a clean surface
9Roll into a 20x14 inch rectangle
10Spread butter cinnamon mix all over the dough
11Cut into 6 long strips
12Stack 3 strips on top of each other
13Cut each stack into 4 rectangle
14Transfer every stack to a loaf pan lined with parchment paper and greased
15Spread apart every layer
16Let it rise for 30 minutes
17Brush with beaten egg
18Bake in preheated oven at 350° F - 180° C for about 30-35 minutes
19Cool down slightly for few minutes

Ingredients

3 cups (450 g) all purpose flour
0.5 teaspoon salt
0.25 cup (50 g) sugar
2.5 tsp (5 g) active dry yeast
0.66 cup (140-160 ml) milk, lukewarm
0.25 cup (60 g) melted unsalted butter
2 eggs, beaten
0.33 cup (70 g) softened unsalted butter
0.66 cup (100 g) dark brown sugar
1 big tbsp (8 g) ground cinnamon

Equipment

glass bowlwhiskspatulaplastic wrapkitchen towelloaf panparchment paperrolling pinknifeoven brush

Tips

I sugget you to serve it warm, you won’t regret it!
Every Country has different type of yeast. In Italy, Active Dry Yeast doesn't need to be activated. Read the instructions written on yout yeast packaging before use it and follow them!

Pull Apart Cinnamon Bread

Serves 1

youtube.com

Pull Apart Cinnamon Bread

youtube.com

Serves 1

Directions

1Add the all purpose flour to a bowl
2Add the salt, sugar, active dry yeast and mix well
3In another bowl add the milk, melted butter, eggs and mix well
4Add the liquid mixture to the flour mix and combine well
5Knead until the dough pull away from the bowl
6Cover with plastic wrap and let it rise in a warm place until double in size (about 1 1/2 hour)
7In another bowl add the softened butter, dark brown sugar, ground cinnamon and mix until creamy
8Dust with flour a clean surface
9Roll into a 20x14 inch rectangle
10Spread butter cinnamon mix all over the dough
11Cut into 6 long strips
12Stack 3 strips on top of each other
13Cut each stack into 4 rectangle
14Transfer every stack to a loaf pan lined with parchment paper and greased
15Spread apart every layer
16Let it rise for 30 minutes
17Brush with beaten egg
18Bake in preheated oven at 350° F - 180° C for about 30-35 minutes
19Cool down slightly for few minutes

Ingredients

3 cups (450 g) all purpose flour
0.5 teaspoon salt
0.25 cup (50 g) sugar
2.5 tsp (5 g) active dry yeast
0.66 cup (140-160 ml) milk, lukewarm
0.25 cup (60 g) melted unsalted butter
2 eggs, beaten
0.33 cup (70 g) softened unsalted butter
0.66 cup (100 g) dark brown sugar
1 big tbsp (8 g) ground cinnamon

Equipment

glass bowlwhiskspatulaplastic wrapkitchen towelloaf panparchment paperrolling pinknifeoven brush

Tips

I sugget you to serve it warm, you won’t regret it!
Every Country has different type of yeast. In Italy, Active Dry Yeast doesn't need to be activated. Read the instructions written on yout yeast packaging before use it and follow them!