Directions
- 1Add bananas to a bowl and mash them well.
- 2Add eggs and vanilla to the mashed banana and mix until combined. Add sweetener if using.
- 3Add oat flour, baking powder, baking soda, salt, cinnamon, and protein powder (if using) and mix well.
- 4Add in chocolate chips and mix again.
- 5Line an 8x8 baking pan with parchment paper or lightly grease the pan.
- 6Spread the batter evenly into the pan and sprinkle a few extra chocolate chips on top if desired.
- 7Bake at 350 degrees Fahrenheit for 30-35 minutes or until a toothpick comes out clean.
- 8Cut into slices and enjoy.
Ingredients
- 300 g ripe banana
- 3 eggs
- 1 tbsp vanilla
- 2 tbsp honey or maple syrup
- 160 g oat flour
- 2 tsp baking powder
- 0.5 tsp baking soda
- 1 pinch salt
- dashes cinnamon
- 1 scoop (31 g) protein powder
- 0.25 cup chocolate chips
Equipment
bowlloaf tinparchment paperbaking pan (8x8)
Tips
- Don't forget cinnamon.
- If you don't have protein powder, add 20g more of oat flour.
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