Carrot Bread

40 mins
Serves 1
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Directions

  1. 1Slice the two clean carrots thinly, keeping the skin on.
  2. 2Slice the two clean carrots thinly, keeping the skin on.
  3. 3Slice the two clean carrots thinly, keeping the skin on.
  4. 4Put the sliced carrots in a blender with four eggs and half a cup of oil.
  5. 5Put the sliced carrots in a blender with four eggs and half a cup of oil.
  6. 6Put the sliced carrots in a blender with four eggs and half a cup of oil.
  7. 7Blend the ingredients well until everything is smooth.
  8. 8Blend the ingredients well until everything is smooth.
  9. 9Blend the ingredients well until everything is smooth.
  10. 10Pour the mixture into a large bowl.
  11. 11Pour the mixture into a large bowl.
  12. 12Pour the mixture into a large bowl.
  13. 13Add half a cup of sugar to the mixture and stir until it dissolves.
  14. 14Add half a cup of sugar to the mixture and stir until it dissolves.
  15. 15Add half a cup of sugar to the mixture and stir until it dissolves.
  16. 16Mix in a cup of wheat flour and a tablespoon of baking powder.
  17. 17Mix in a cup of wheat flour and a tablespoon of baking powder.
  18. 18Mix in a cup of wheat flour and a tablespoon of baking powder.
  19. 19Add a tablespoon of vanilla essence and mix again until the batter is thick, smooth, and without lumps.
  20. 20Add a tablespoon of vanilla essence and mix again until the batter is thick, smooth, and without lumps.
  21. 21Add a tablespoon of vanilla essence and mix again until the batter is thick, smooth, and without lumps.
  22. 22Pour the batter into a greased baking pan.
  23. 23Pour the batter into a greased baking pan.
  24. 24Pour the batter into a greased baking pan.
  25. 25Bake the carrot bread at 180 degrees Celsius for about 40 minutes.
  26. 26Bake the carrot bread at 180 degrees Celsius for about 40 minutes.
  27. 27Bake the carrot bread at 180 degrees Celsius for about 40 minutes.
  28. 28Once done, slice and serve the warm, fragrant carrot bread.
  29. 29Once done, slice and serve the warm, fragrant carrot bread.
  30. 30Once done, slice and serve the warm, fragrant carrot bread.

Ingredients

  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 1 cup wheat flour
  • 1 cup wheat flour
  • 1 cup wheat flour
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon vanilla essence
  • 1 tablespoon vanilla essence
  • 1 tablespoon vanilla essence

Equipment

blendercutting boardknifelarge bowlwhisksievegreased baking panspatula