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Carrot Bread
40m
Serves 1
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Carrot Bread
youtube.com
40m
Serves 1
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Directions
1
Slice the two clean carrots thinly, keeping the skin on.
2
Put the sliced carrots in a blender with four eggs and half a cup of oil.
3
Blend the ingredients well until everything is smooth.
4
Pour the mixture into a large bowl.
5
Add half a cup of sugar to the mixture and stir until it dissolves.
6
Mix in a cup of wheat flour and a tablespoon of baking powder.
7
Add a tablespoon of vanilla essence and mix again until the batter is thick, smooth, and without lumps.
8
Pour the batter into a greased baking pan.
9
Bake the carrot bread at 180 degrees Celsius for about 40 minutes.
10
Once done, slice and serve the warm, fragrant carrot bread.
Ingredients
2 carrots
4 eggs
0.5 cup oil
0.5 cup sugar
1 cup wheat flour
1 tablespoon baking powder
1 tablespoon vanilla essence
Equipment
blender
cutting board
knife
large bowl
whisk
sieve
greased baking pan
spatula
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