Carrot Bread

40m
Serves 1
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Directions

  1. 1Slice the two clean carrots thinly, keeping the skin on.
  2. 2Put the sliced carrots in a blender with four eggs and half a cup of oil.
  3. 3Blend the ingredients well until everything is smooth.
  4. 4Pour the mixture into a large bowl.
  5. 5Add half a cup of sugar to the mixture and stir until it dissolves.
  6. 6Mix in a cup of wheat flour and a tablespoon of baking powder.
  7. 7Add a tablespoon of vanilla essence and mix again until the batter is thick, smooth, and without lumps.
  8. 8Pour the batter into a greased baking pan.
  9. 9Bake the carrot bread at 180 degrees Celsius for about 40 minutes.
  10. 10Once done, slice and serve the warm, fragrant carrot bread.

Ingredients

  • 2 carrots
  • 4 eggs
  • 0.5 cup oil
  • 0.5 cup sugar
  • 1 cup wheat flour
  • 1 tablespoon baking powder
  • 1 tablespoon vanilla essence

Equipment

blendercutting boardknifelarge bowlwhisksievegreased baking panspatula