Carrot Bread
40 mins
Serves 1
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Carrot Bread
youtube.com
40 mins
Serves 1
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Directions
1
Slice the two clean carrots thinly, keeping the skin on.
2
Slice the two clean carrots thinly, keeping the skin on.
3
Slice the two clean carrots thinly, keeping the skin on.
4
Put the sliced carrots in a blender with four eggs and half a cup of oil.
5
Put the sliced carrots in a blender with four eggs and half a cup of oil.
6
Put the sliced carrots in a blender with four eggs and half a cup of oil.
7
Blend the ingredients well until everything is smooth.
8
Blend the ingredients well until everything is smooth.
9
Blend the ingredients well until everything is smooth.
10
Pour the mixture into a large bowl.
11
Pour the mixture into a large bowl.
12
Pour the mixture into a large bowl.
13
Add half a cup of sugar to the mixture and stir until it dissolves.
14
Add half a cup of sugar to the mixture and stir until it dissolves.
15
Add half a cup of sugar to the mixture and stir until it dissolves.
16
Mix in a cup of wheat flour and a tablespoon of baking powder.
17
Mix in a cup of wheat flour and a tablespoon of baking powder.
18
Mix in a cup of wheat flour and a tablespoon of baking powder.
19
Add a tablespoon of vanilla essence and mix again until the batter is thick, smooth, and without lumps.
20
Add a tablespoon of vanilla essence and mix again until the batter is thick, smooth, and without lumps.
21
Add a tablespoon of vanilla essence and mix again until the batter is thick, smooth, and without lumps.
22
Pour the batter into a greased baking pan.
23
Pour the batter into a greased baking pan.
24
Pour the batter into a greased baking pan.
25
Bake the carrot bread at 180 degrees Celsius for about 40 minutes.
26
Bake the carrot bread at 180 degrees Celsius for about 40 minutes.
27
Bake the carrot bread at 180 degrees Celsius for about 40 minutes.
28
Once done, slice and serve the warm, fragrant carrot bread.
29
Once done, slice and serve the warm, fragrant carrot bread.
30
Once done, slice and serve the warm, fragrant carrot bread.
Ingredients
2 carrots
2 carrots
2 carrots
4 eggs
4 eggs
4 eggs
0.5 cup oil
0.5 cup oil
0.5 cup oil
0.5 cup sugar
0.5 cup sugar
0.5 cup sugar
1 cup wheat flour
1 cup wheat flour
1 cup wheat flour
1 tablespoon baking powder
1 tablespoon baking powder
1 tablespoon baking powder
1 tablespoon vanilla essence
1 tablespoon vanilla essence
1 tablespoon vanilla essence
Equipment
blender
cutting board
knife
large bowl
whisk
sieve
greased baking pan
spatula