Carrot Bread
Directions
- 1Slice the two clean carrots thinly, keeping the skin on.
- 2Put the sliced carrots in a blender with four eggs and half a cup of oil.
- 3Blend the ingredients well until everything is smooth.
- 4Pour the mixture into a large bowl.
- 5Add half a cup of sugar to the mixture and stir until it dissolves.
- 6Mix in a cup of wheat flour and a tablespoon of baking powder.
- 7Add a tablespoon of vanilla essence and mix again until the batter is thick, smooth, and without lumps.
- 8Pour the batter into a greased baking pan.
- 9Bake the carrot bread at 180 degrees Celsius for about 40 minutes.
- 10Once done, slice and serve the warm, fragrant carrot bread.
Ingredients
- 2 carrots
- 4 eggs
- 0.5 cup oil
- 0.5 cup sugar
- 1 cup wheat flour
- 1 tablespoon baking powder
- 1 tablespoon vanilla essence
Equipment
blendercutting boardknifelarge bowlwhisksievegreased baking panspatula
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