Date & Walnut Marble Cake

50 mins
Serves 1
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Directions

  1. 1Soak pitted dates in hot milk for 1 hr or till they become soft & make a fine puree.
  2. 2Soak pitted dates in hot milk for 1 hr or till they become soft & make a fine puree.
  3. 3Soak pitted dates in hot milk for 1 hr or till they become soft & make a fine puree.
  4. 4Add oil in the dates puree & whisk for 2 mins.
  5. 5Add oil in the dates puree & whisk for 2 mins.
  6. 6Add oil in the dates puree & whisk for 2 mins.
  7. 7Add the sieved dry ingredients & combine till lump free.
  8. 8Add the sieved dry ingredients & combine till lump free.
  9. 9Add the sieved dry ingredients & combine till lump free.
  10. 10Divide the cake batter in equal parts.
  11. 11Divide the cake batter in equal parts.
  12. 12Divide the cake batter in equal parts.
  13. 13Add cocoa powder in 1 part & combine.
  14. 14Add cocoa powder in 1 part & combine.
  15. 15Add cocoa powder in 1 part & combine.
  16. 16Transfer the cake batter in a 8 inch rectangular tin or 6 inch round lined & greased tin. Create a marble effect as shown in video.
  17. 17Transfer the cake batter in a 8 inch rectangular tin or 6 inch round lined & greased tin. Create a marble effect as shown in video.
  18. 18Transfer the cake batter in a 8 inch rectangular tin or 6 inch round lined & greased tin. Create a marble effect as shown in video.
  19. 19Garnish with chopped walnuts & choco chips.
  20. 20Garnish with chopped walnuts & choco chips.
  21. 21Garnish with chopped walnuts & choco chips.
  22. 22Bake in a pre-heated oven @180*C for 45-50 mins or till skewer inserted comes clean.
  23. 23Bake in a pre-heated oven @180*C for 45-50 mins or till skewer inserted comes clean.
  24. 24Bake in a pre-heated oven @180*C for 45-50 mins or till skewer inserted comes clean.
  25. 25Once baked, cool completely for 4 hrs, drizzle melted chocolate.
  26. 26Once baked, cool completely for 4 hrs, drizzle melted chocolate.
  27. 27Once baked, cool completely for 4 hrs, drizzle melted chocolate.
  28. 28Slice & enjoy this delicious moist refined-free, sugar-free cake.
  29. 29Slice & enjoy this delicious moist refined-free, sugar-free cake.
  30. 30Slice & enjoy this delicious moist refined-free, sugar-free cake.

Ingredients

  • 200 gms pitted dates
  • 200 gms pitted dates
  • 200 gms pitted dates
  • 1.5 cup(377gms) hot milk
  • 1.5 cup(377gms) hot milk
  • 1.5 cup(377gms) hot milk
  • 0.5 cup(110gms) refined/extra light olive oil/melted butter
  • 0.5 cup(110gms) refined/extra light olive oil/melted butter
  • 0.5 cup(110gms) refined/extra light olive oil/melted butter
  • 1 cup(130gms) wheat flour (Atta)
  • 1 cup(130gms) wheat flour (Atta)
  • 1 cup(130gms) wheat flour (Atta)
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1.5 tbsp(10gms) cocoa powder
  • 1.5 tbsp(10gms) cocoa powder
  • 1.5 tbsp(10gms) cocoa powder
  • 0 chopped walnuts
  • 0 chopped walnuts
  • 0 chopped walnuts
  • 0 choco chips
  • 0 choco chips
  • 0 choco chips

Equipment

ovenwhiskmeasuring cupsmeasuring spoonssieve8 inch rectangular tin or 6 inch round tinspatula