Directions
- 1Soak pitted dates in hot milk for 1 hr or till they become soft & make a fine puree.
- 2Add oil in the dates puree & whisk for 2 mins.
- 3Add the sieved dry ingredients & combine till lump free.
- 4Divide the cake batter in equal parts.
- 5Add cocoa powder in 1 part & combine.
- 6Transfer the cake batter in a 8 inch rectangular tin or 6 inch round lined & greased tin. Create a marble effect as shown in video.
- 7Garnish with chopped walnuts & choco chips.
- 8Bake in a pre-heated oven @180*C for 45-50 mins or till skewer inserted comes clean.
- 9Once baked, cool completely for 4 hrs, drizzle melted chocolate.
- 10Slice & enjoy this delicious moist refined-free, sugar-free cake.
Ingredients
- 200 gms pitted dates
- 1.5 cup(377gms) hot milk
- 0.5 cup(110gms) refined/extra light olive oil/melted butter
- 1 cup(130gms) wheat flour (Atta)
- 1 tsp baking soda
- 0.5 tsp baking powder
- 0.25 tsp salt
- 1.5 tbsp(10gms) cocoa powder
- 0 chopped walnuts
- 0 choco chips
Equipment
ovenwhiskmeasuring cupsmeasuring spoonssieve8 inch rectangular tin or 6 inch round tinspatula
Related recipes
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m
Healthy Low Cal Banana Bread
American · Baked Goods40m
Gooey Butter Cake
American · Baked Goods1h 45m
Homemade Dinner Rolls
American · Baked Goods1h 45m
Fry Bread
American · Baked Goods