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Bakery Style Sandwich Bread

Serves 1
tiktok.com

Bakery Style Sandwich Bread

tiktok.com
Serves 1

Directions

  1. 1Whisk the water and yeast together.
  2. 2Whisk in melted butter and milk.
  3. 3Mix in the flour and salt really well.
  4. 4Scrape the bowl and cover and rest for 20 minutes.
  5. 5Wet your hand, grab some dough and do five stretching folds, turning the bowl after each one.
  6. 6Flip the dough, fold it in half, cover and rest for 20 minutes.
  7. 7Repeat the stretch and fold process, flip it over, fold it in half, cover and rest for 40 minutes.
  8. 8Once it's done, flour the top of the dough in the work surface.
  9. 9Turn the dough out like this.
  10. 10Flour your hands and very gently from underneath, slightly stretch the dough out.
  11. 11Fold over one third, then the other third, and roll it up, pressing your thumbs down after each roll.
  12. 12Do it all the way to the end.
  13. 13Flip the dough over and start sealing it up.
  14. 14Push each end in with your finger and squeeze the dough together to seal it.
  15. 15Do the same on the other side and then all across the top.
  16. 16Flip the dough over, place it seam side down in a well-greased tin.
  17. 17Sprinkle with flour, cover and rest while your oven heats up.
  18. 18Preheat oven to 180°C and put a dish with water at the bottom to heat up the oven and create steam.
  19. 19After 45 min bake for 10 min at 190°C with the water in the bottom.
  20. 20After 10 min turn the oven down to 170°C and bake for another 25 min.
  21. 21Place the tin on a cooling rack and leave the loaf to cool in the tin for 20 min then take it out and place on a wire rack.

Ingredients

  • 160 ml lukewarm water
  • 7 g instant yeast
  • 2 tbs honey
  • 140 ml lukewarm milk
  • 50 g melted butter
  • 1 tsp salt
  • 450 g bread flour

Equipment

bowlwhiskdough scraperloaf tinovencooling rack

Tips

  • Be patient when turning out the dough; it will take a few minutes for it to drop, which helps create a light and fluffy dough.
  • When stretching the dough, do it gently from underneath to keep some air in.

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