Breakfast Sandwiches

1m
Serves 6
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Directions

  1. 1Cook sausage patties on medium-low heat for 3 minutes on each side, then set aside on a paper towel.
  2. 2Whisk six eggs in a bowl, add a pinch of salt.
  3. 3Melt 1-2 tablespoons of unsalted butter in the same pan, then add the whisked eggs, and stir until set (1-2 minutes).
  4. 4Split the English muffins and spread a little butter on each half.
  5. 5Add scrambled eggs to the bottom half of each muffin.
  6. 6Place a cheese slice and a cooked sausage patty on top of the eggs. Add the top half of the muffin.
  7. 7Wrap each sandwich in parchment paper and freeze for a couple of weeks.
  8. 8To reheat, microwave on high for 2-2.5 minutes.

Ingredients

  • 6 sausage patties
  • 2 tablespoons butter
  • 6 eggs
  • 1 pinch salt
  • 6 English muffins
  • 6 cheese slices

Equipment

frying panspatulabowlwhiskpaper towelparchment papermicrowave