Chocolate Fondue
Directions
- 1Cut the pound cake into cubes and arrange in a bowl.
- 2Cut the banana into slices and arrange in a bowl.
- 3Cut the strawberries into halves and arrange in a bowl.
- 4Arrange the marshmallows in a bowl.
- 5Prepare the skewers by placing a marshmallow, a piece of cake, a strawberry, and a banana slice onto each skewer. Arrange these in a serving platter.
- 6In a saucepan over low heat, melt the chocolate discs with the milk, liquid vanilla and ground cinnamon until smooth.
- 7Pour the melted chocolate into the serving platter's fondue pot.
Ingredients
- 1 pound pound cake
- 1 banana
- 1 cup strawberries
- 1 cup marshmallows
- 1 cup chocolate discs
- 0.25 cup milk
- 0.25 teaspoon liquid vanilla
- 0.25 teaspoon ground cinnamon
Equipment
knifecutting boardsmall bowlswooden skewerssaucepanwhisk
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