Chocolate Fondue

1 mins
Serves 1
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Directions

  1. 1Cut the pound cake into cubes and arrange in a bowl.
  2. 2Cut the banana into slices and arrange in a bowl.
  3. 3Cut the strawberries into halves and arrange in a bowl.
  4. 4Arrange the marshmallows in a bowl.
  5. 5Prepare the skewers by placing a marshmallow, a piece of cake, a strawberry, and a banana slice onto each skewer. Arrange these in a serving platter.
  6. 6In a saucepan over low heat, melt the chocolate discs with the milk, liquid vanilla and ground cinnamon until smooth.
  7. 7Pour the melted chocolate into the serving platter's fondue pot.

Ingredients

  • 1 pound pound cake
  • 1 banana
  • 1 cup strawberries
  • 1 cup marshmallows
  • 1 cup chocolate discs
  • 0.25 cup milk
  • 0.25 teaspoon liquid vanilla
  • 0.25 teaspoon ground cinnamon

Equipment

knifecutting boardsmall bowlswooden skewerssaucepanwhisk