Directions
- 1Make a well with 2 cups of flour.
- 2Add 1/4-1/3 cup oil or butter to the well.
- 3Slowly add in 1 cup of boiling water, mixing with a spatula.
- 4Add salt to taste.
- 5Slowly mix in more flour until a dough forms.
- 6Knead the dough for 3-4 minutes until soft and not sticky.
- 7Dust your counter with flour.
- 8Divide the dough into small balls.
- 9Roll out each ball of dough into thin circles.
- 10Cook the tortillas on a hot pan until blistered.
- 11Keep tortillas warm under a towel.
Ingredients
- 2 cups all-purpose flour
- 0.25 cup oil or butter
- 1 cup boiling water
- 1 pinch salt
Equipment
measuring cupsbowlspatularolling pinfrying pan
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