Cheese Bowl with Charred Spring Vegetables

5 mins
Serves 1
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Directions

  1. 1Place ricotta in a bowl.
  2. 2Cut radishes into quarters and chop the asparagus.
  3. 3In a pan, melt anchovies with garlic, then add radishes, salt and pepper. Cook until tender.
  4. 4Add lemon juice and remove from heat. Set aside.
  5. 5In the same pan, add olive oil and char asparagus and spinach.
  6. 6Add the cooked radishes to the asparagus and spinach.
  7. 7Serve with ricotta and toasted bread.

Ingredients

  • 1 cup ricotta
  • 10 radishes
  • 10 asparagus
  • 1 handful spinach
  • 2 anchovies
  • 1 clove garlic
  • 1 lemon
  • 2 tbsp olive oil
  • 1 pinch pepper
  • 1 pinch salt
  • 2 slices bread

Equipment

spoonbowlknifepantongs