Directions
- 1Add 3 cups of flour into a bowl.
- 2Add 2 teaspoons of sea salt to the bowl.
- 3Add 2 and a quarter teaspoons of active dry yeast.
- 4Pour 1 and a half cups of very warm water into the bowl.
- 5Mix the ingredients together.
- 6Cover the bowl and let the dough rise for two hours on the counter.
- 7Sprinkle some flour on parchment paper.
- 8Remove the risen bread dough and use a little flour to shape it into a ball.
- 9Place the shaped dough on the parchment paper.
- 10Make a little square cut into the dough to give it extra room to rise.
- 11Score the top of the dough.
- 12Carefully place the bread into a preheated cast iron pot.
- 13Place four ice cubes behind the bread in the pot to create steam.
- 14Cover the pot.
- 15Bake in the oven at 450 degrees for 30 minutes covered.
- 16Uncover the pot and bake for an additional 15 minutes.
- 17Let the bread cool before cutting.
- 18Cut into the bread and enjoy.
Ingredients
- 3 cups flour
- 2 teaspoons sea salt
- 2.25 teaspoons active dry yeast
- 1.5 cups very warm water
- flour for shaping
- 4 ice cubes
Equipment
bowlparchment papercast iron potoven
Tips
- No kneading involved.
- Use four ice cubes in the pot to create steam during baking.
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