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High Protein Apple Cinnamon Bread
40m
Serves 9
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High Protein Apple Cinnamon Bread
instagram.com
40m
Serves 9
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Directions
1
Peel and dice two apples, then set them aside.
2
Add oats to a blender and blend them into oat flour.
3
Pour the oat flour into a large bowl.
4
Add vanilla protein powder to the oat flour.
5
Add baking soda to the bowl.
6
Add baking powder to the bowl.
7
Add salt to the bowl.
8
Add cinnamon to the bowl.
9
Mix all the dry ingredients together thoroughly.
10
In a separate measuring cup, add applesauce.
11
Crack two eggs into the measuring cup.
12
Add maple syrup to the wet ingredients.
13
Add milk to the wet ingredients.
14
Add vanilla extract to the wet ingredients.
15
Whisk all the wet ingredients together.
16
Pour the wet ingredients into the dry ingredients.
17
Stir the wet and dry ingredients together until combined and no clumps remain.
18
Add almost all of the diced apples to the batter, saving about half a cup for topping.
19
Fold the diced apples into the batter.
20
Pour the batter into a baking container lined with parchment paper.
21
Optionally, swirl some almond butter on top of the batter.
22
Sprinkle the remaining diced apples on top of the batter.
23
Bake in a preheated oven at 375°F (190°C) for 35-40 minutes until golden brown.
24
Let cool, slice, and enjoy.
Ingredients
2 cups oats blended into flour
0.5 cup vanilla protein powder
1 tsp baking soda
0.5 tsp baking powder
0.5 tsp salt
2 tsp cinnamon
1 cup unsweetened applesauce
2 eggs
0.25 cup maple syrup
0.333 cup milk
2 tsp vanilla extract
2 small apples, peeled and diced
tbsp almond butter
Equipment
blender
big bowl
spatula
measuring cup
loaf pan
oven
Tips
Save about half a cup of diced apples to sprinkle on top for a pretty look.
You can swirl almond butter on top for extra flavor.
Store leftovers in an airtight container in the fridge.
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