High Protein Apple Cinnamon Bread
Directions
- 1Peel and dice two apples, then set them aside.
- 2Add oats to a blender and blend them into oat flour.
- 3Pour the oat flour into a large bowl.
- 4Add vanilla protein powder to the oat flour.
- 5Add baking soda to the bowl.
- 6Add baking powder to the bowl.
- 7Add salt to the bowl.
- 8Add cinnamon to the bowl.
- 9Mix all the dry ingredients together thoroughly.
- 10In a separate measuring cup, add applesauce.
- 11Crack two eggs into the measuring cup.
- 12Add maple syrup to the wet ingredients.
- 13Add milk to the wet ingredients.
- 14Add vanilla extract to the wet ingredients.
- 15Whisk all the wet ingredients together.
- 16Pour the wet ingredients into the dry ingredients.
- 17Stir the wet and dry ingredients together until combined and no clumps remain.
- 18Add almost all of the diced apples to the batter, saving about half a cup for topping.
- 19Fold the diced apples into the batter.
- 20Pour the batter into a baking container lined with parchment paper.
- 21Optionally, swirl some almond butter on top of the batter.
- 22Sprinkle the remaining diced apples on top of the batter.
- 23Bake in a preheated oven at 375°F (190°C) for 35-40 minutes until golden brown.
- 24Let cool, slice, and enjoy.
Ingredients
- 2 cups oats blended into flour
- 0.5 cup vanilla protein powder
- 1 tsp baking soda
- 0.5 tsp baking powder
- 0.5 tsp salt
- 2 tsp cinnamon
- 1 cup unsweetened applesauce
- 2 eggs
- 0.25 cup maple syrup
- 0.333 cup milk
- 2 tsp vanilla extract
- 2 small apples, peeled and diced
- tbsp almond butter
Equipment
blenderbig bowlspatulameasuring cuploaf panoven
Tips
- Save about half a cup of diced apples to sprinkle on top for a pretty look.
- You can swirl almond butter on top for extra flavor.
- Store leftovers in an airtight container in the fridge.
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