High Protein Apple Cinnamon Bread

40 mins
Serves 9
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Directions

  1. 1Peel and dice two apples, then set them aside.
  2. 2Peel and dice two apples, then set them aside.
  3. 3Peel and dice two apples, then set them aside.
  4. 4Add oats to a blender and blend them into oat flour.
  5. 5Add oats to a blender and blend them into oat flour.
  6. 6Add oats to a blender and blend them into oat flour.
  7. 7Pour the oat flour into a large bowl.
  8. 8Pour the oat flour into a large bowl.
  9. 9Pour the oat flour into a large bowl.
  10. 10Add vanilla protein powder to the oat flour.
  11. 11Add vanilla protein powder to the oat flour.
  12. 12Add vanilla protein powder to the oat flour.
  13. 13Add baking soda to the bowl.
  14. 14Add baking soda to the bowl.
  15. 15Add baking soda to the bowl.
  16. 16Add baking powder to the bowl.
  17. 17Add baking powder to the bowl.
  18. 18Add baking powder to the bowl.
  19. 19Add salt to the bowl.
  20. 20Add salt to the bowl.
  21. 21Add salt to the bowl.
  22. 22Add cinnamon to the bowl.
  23. 23Add cinnamon to the bowl.
  24. 24Add cinnamon to the bowl.
  25. 25Mix all the dry ingredients together thoroughly.
  26. 26Mix all the dry ingredients together thoroughly.
  27. 27Mix all the dry ingredients together thoroughly.
  28. 28In a separate measuring cup, add applesauce.
  29. 29In a separate measuring cup, add applesauce.
  30. 30In a separate measuring cup, add applesauce.
  31. 31Crack two eggs into the measuring cup.
  32. 32Crack two eggs into the measuring cup.
  33. 33Crack two eggs into the measuring cup.
  34. 34Add maple syrup to the wet ingredients.
  35. 35Add maple syrup to the wet ingredients.
  36. 36Add maple syrup to the wet ingredients.
  37. 37Add milk to the wet ingredients.
  38. 38Add milk to the wet ingredients.
  39. 39Add milk to the wet ingredients.
  40. 40Add vanilla extract to the wet ingredients.
  41. 41Add vanilla extract to the wet ingredients.
  42. 42Add vanilla extract to the wet ingredients.
  43. 43Whisk all the wet ingredients together.
  44. 44Whisk all the wet ingredients together.
  45. 45Whisk all the wet ingredients together.
  46. 46Pour the wet ingredients into the dry ingredients.
  47. 47Pour the wet ingredients into the dry ingredients.
  48. 48Pour the wet ingredients into the dry ingredients.
  49. 49Stir the wet and dry ingredients together until combined and no clumps remain.
  50. 50Stir the wet and dry ingredients together until combined and no clumps remain.
  51. 51Stir the wet and dry ingredients together until combined and no clumps remain.
  52. 52Add almost all of the diced apples to the batter, saving about half a cup for topping.
  53. 53Add almost all of the diced apples to the batter, saving about half a cup for topping.
  54. 54Add almost all of the diced apples to the batter, saving about half a cup for topping.
  55. 55Fold the diced apples into the batter.
  56. 56Fold the diced apples into the batter.
  57. 57Fold the diced apples into the batter.
  58. 58Pour the batter into a baking container lined with parchment paper.
  59. 59Pour the batter into a baking container lined with parchment paper.
  60. 60Pour the batter into a baking container lined with parchment paper.
  61. 61Optionally, swirl some almond butter on top of the batter.
  62. 62Optionally, swirl some almond butter on top of the batter.
  63. 63Optionally, swirl some almond butter on top of the batter.
  64. 64Sprinkle the remaining diced apples on top of the batter.
  65. 65Sprinkle the remaining diced apples on top of the batter.
  66. 66Sprinkle the remaining diced apples on top of the batter.
  67. 67Bake in a preheated oven at 375°F (190°C) for 35-40 minutes until golden brown.
  68. 68Bake in a preheated oven at 375°F (190°C) for 35-40 minutes until golden brown.
  69. 69Bake in a preheated oven at 375°F (190°C) for 35-40 minutes until golden brown.
  70. 70Let cool, slice, and enjoy.
  71. 71Let cool, slice, and enjoy.
  72. 72Let cool, slice, and enjoy.

Ingredients

  • 2 cups oats blended into flour
  • 2 cups oats blended into flour
  • 2 cups oats blended into flour
  • 0.5 cup vanilla protein powder
  • 0.5 cup vanilla protein powder
  • 0.5 cup vanilla protein powder
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 1 cup unsweetened applesauce
  • 1 cup unsweetened applesauce
  • 1 cup unsweetened applesauce
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.333 cup milk
  • 0.333 cup milk
  • 0.333 cup milk
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 small apples, peeled and diced
  • 2 small apples, peeled and diced
  • 2 small apples, peeled and diced
  • tbsp almond butter
  • tbsp almond butter
  • tbsp almond butter

Equipment

blenderbig bowlspatulameasuring cuploaf panoven

Tips

  • Save about half a cup of diced apples to sprinkle on top for a pretty look.
  • You can swirl almond butter on top for extra flavor.
  • Store leftovers in an airtight container in the fridge.