High Protein 4 Ingredient Bagels
Directions
- 1In a bowl, add bread flour, baking powder and salt to taste.
- 2Mix until combined.
- 3Add 0% Greek yogurt and mix again until a dough forms.
- 4Form the dough into a big ball.
- 5Divide the dough into 4 equal pieces.
- 6Roll out each piece of dough and pinch the ends to form a bagel shape.
- 7Place the bagels on a tray lined with baking paper.
- 8Brush the bagels with egg wash.
- 9Add some optional sesame seeds on top.
- 10Bake in the oven at 180°C (fan) or 200°C (no fan) for 25-30 minutes, until golden brown.
- 11Remove the bagels from the oven and let them cool on a wire rack.
- 12Serve the bagels with your favorite toppings.
Ingredients
- 250 g bread flour
- 20 g baking powder
- to taste salt
- 450 g 0% Greek yogurt
- 1 egg
- 1 tbsp water
- garnish sesame seeds
Equipment
bowlknifetraybaking paperbaking brushovencooling rack
Tips
- You can use these bagels for whatever you like, such as sandwiches, breakfast bagels, or as a snack with your favorite fillings.
- Slice and store the bagels in the fridge for up to 5 days, or freeze them for longer storage.
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