Blueberry Muffins

20 mins
Serves 1
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Directions

  1. 1Start with dry ingredients by adding about 2.5 cups of flour to a bowl.
  2. 2Start with dry ingredients by adding about 2.5 cups of flour to a bowl.
  3. 3Start with dry ingredients by adding about 2.5 cups of flour to a bowl.
  4. 4Add 1 teaspoon of salt to the flour.
  5. 5Add 1 teaspoon of salt to the flour.
  6. 6Add 1 teaspoon of salt to the flour.
  7. 7Add 2 teaspoons of baking powder to the flour mixture.
  8. 8Add 2 teaspoons of baking powder to the flour mixture.
  9. 9Add 2 teaspoons of baking powder to the flour mixture.
  10. 10Add a tablespoon of the dry ingredients to the blueberries to prevent them from sinking.
  11. 11Add a tablespoon of the dry ingredients to the blueberries to prevent them from sinking.
  12. 12Add a tablespoon of the dry ingredients to the blueberries to prevent them from sinking.
  13. 13For the wet ingredients, start by adding a cup of whole milk to a separate bowl.
  14. 14For the wet ingredients, start by adding a cup of whole milk to a separate bowl.
  15. 15For the wet ingredients, start by adding a cup of whole milk to a separate bowl.
  16. 16Add three-quarters of a cup of sugar to the milk.
  17. 17Add three-quarters of a cup of sugar to the milk.
  18. 18Add three-quarters of a cup of sugar to the milk.
  19. 19Add 1 teaspoon of vanilla extract to the wet ingredients.
  20. 20Add 1 teaspoon of vanilla extract to the wet ingredients.
  21. 21Add 1 teaspoon of vanilla extract to the wet ingredients.
  22. 22Pour in a quarter cup of melted butter.
  23. 23Pour in a quarter cup of melted butter.
  24. 24Pour in a quarter cup of melted butter.
  25. 25Add a quarter cup of sour cream.
  26. 26Add a quarter cup of sour cream.
  27. 27Add a quarter cup of sour cream.
  28. 28Add another quarter cup of neutral oil.
  29. 29Add another quarter cup of neutral oil.
  30. 30Add another quarter cup of neutral oil.
  31. 31Crack two whole eggs into the mixture.
  32. 32Crack two whole eggs into the mixture.
  33. 33Crack two whole eggs into the mixture.
  34. 34Add the juice and zest of one lemon to the wet ingredients.
  35. 35Add the juice and zest of one lemon to the wet ingredients.
  36. 36Add the juice and zest of one lemon to the wet ingredients.
  37. 37Whisk all the wet ingredients together until nicely combined.
  38. 38Whisk all the wet ingredients together until nicely combined.
  39. 39Whisk all the wet ingredients together until nicely combined.
  40. 40Pour the wet ingredients into the dry ingredients.
  41. 41Pour the wet ingredients into the dry ingredients.
  42. 42Pour the wet ingredients into the dry ingredients.
  43. 43Gently fold the wet and dry ingredients together until combined.
  44. 44Gently fold the wet and dry ingredients together until combined.
  45. 45Gently fold the wet and dry ingredients together until combined.
  46. 46Once everything is combined, add the floured blueberries into the batter.
  47. 47Once everything is combined, add the floured blueberries into the batter.
  48. 48Once everything is combined, add the floured blueberries into the batter.
  49. 49Gently fold the blueberries into the batter.
  50. 50Gently fold the blueberries into the batter.
  51. 51Gently fold the blueberries into the batter.
  52. 52For the topping, add equal parts flour and sugar to a bowl.
  53. 53For the topping, add equal parts flour and sugar to a bowl.
  54. 54For the topping, add equal parts flour and sugar to a bowl.
  55. 55Add cubed butter to the flour and sugar.
  56. 56Add cubed butter to the flour and sugar.
  57. 57Add cubed butter to the flour and sugar.
  58. 58Work the butter into the flour and sugar until it has a sandy texture.
  59. 59Work the butter into the flour and sugar until it has a sandy texture.
  60. 60Work the butter into the flour and sugar until it has a sandy texture.
  61. 61Fill muffin trays with the batter until they are just barely to the top.
  62. 62Fill muffin trays with the batter until they are just barely to the top.
  63. 63Fill muffin trays with the batter until they are just barely to the top.
  64. 64Add a couple more blueberries on top of each muffin.
  65. 65Add a couple more blueberries on top of each muffin.
  66. 66Add a couple more blueberries on top of each muffin.
  67. 67Add a little bit of the prepared topping on top of each muffin.
  68. 68Add a little bit of the prepared topping on top of each muffin.
  69. 69Add a little bit of the prepared topping on top of each muffin.
  70. 70Bake the muffins in a 400-degree oven for about 20 minutes.
  71. 71Bake the muffins in a 400-degree oven for about 20 minutes.
  72. 72Bake the muffins in a 400-degree oven for about 20 minutes.
  73. 73Enjoy the baked blueberry muffins.
  74. 74Enjoy the baked blueberry muffins.
  75. 75Enjoy the baked blueberry muffins.

Ingredients

  • 2.5 cups flour
  • 2.5 cups flour
  • 2.5 cups flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup neutral oil
  • 0.25 cup neutral oil
  • 0.25 cup neutral oil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 lemon lemon juice and zest
  • 1 lemon lemon juice and zest
  • 1 lemon lemon juice and zest
  • 8 ounces blueberries
  • 8 ounces blueberries
  • 8 ounces blueberries
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.25 cup cubed butter
  • 0.25 cup cubed butter
  • 0.25 cup cubed butter

Equipment

muffin traymixing bowlswhiskspatula

Tips

  • Add a tablespoon of dry ingredients to blueberries to prevent them from sinking when baking.
  • Gently fold ingredients to combine for best texture.