Banana Coffee Cake Muffins

Serves 1
tiktok.com

Directions

  1. 1Preheat oven to 400°F and line a muffin pan with liners.
  2. 2Preheat oven to 400°F and line a muffin pan with liners.
  3. 3Preheat oven to 400°F and line a muffin pan with liners.
  4. 4In a bowl, mix brown sugar, flour, cinnamon, and salt for the streusel.
  5. 5In a bowl, mix brown sugar, flour, cinnamon, and salt for the streusel.
  6. 6In a bowl, mix brown sugar, flour, cinnamon, and salt for the streusel.
  7. 7Cut in the cold butter with a pastry cutter or your fingers until you get chunky crumbs for the streusel.
  8. 8Cut in the cold butter with a pastry cutter or your fingers until you get chunky crumbs for the streusel.
  9. 9Cut in the cold butter with a pastry cutter or your fingers until you get chunky crumbs for the streusel.
  10. 10Place the streusel in the fridge while you make the batter.
  11. 11Place the streusel in the fridge while you make the batter.
  12. 12Place the streusel in the fridge while you make the batter.
  13. 13In a large bowl, mash the bananas.
  14. 14In a large bowl, mash the bananas.
  15. 15In a large bowl, mash the bananas.
  16. 16Whisk in melted butter, oil, brown sugar, and granulated sugar into the mashed bananas until smooth and glossy.
  17. 17Whisk in melted butter, oil, brown sugar, and granulated sugar into the mashed bananas until smooth and glossy.
  18. 18Whisk in melted butter, oil, brown sugar, and granulated sugar into the mashed bananas until smooth and glossy.
  19. 19Add eggs and vanilla to the banana mixture and whisk until fully combined.
  20. 20Add eggs and vanilla to the banana mixture and whisk until fully combined.
  21. 21Add eggs and vanilla to the banana mixture and whisk until fully combined.
  22. 22Add sour cream and mix until smooth.
  23. 23Add sour cream and mix until smooth.
  24. 24Add sour cream and mix until smooth.
  25. 25In a separate bowl, whisk flour, baking powder, baking soda, cinnamon and salt for the dry ingredients.
  26. 26In a separate bowl, whisk flour, baking powder, baking soda, cinnamon and salt for the dry ingredients.
  27. 27In a separate bowl, whisk flour, baking powder, baking soda, cinnamon and salt for the dry ingredients.
  28. 28Gently fold dry ingredients into the wet mixture just until combined, do not overmix.
  29. 29Gently fold dry ingredients into the wet mixture just until combined, do not overmix.
  30. 30Gently fold dry ingredients into the wet mixture just until combined, do not overmix.
  31. 31Fill liners about halfway full with batter.
  32. 32Fill liners about halfway full with batter.
  33. 33Fill liners about halfway full with batter.
  34. 34Put a layer of streusel on top of the batter.
  35. 35Put a layer of streusel on top of the batter.
  36. 36Put a layer of streusel on top of the batter.
  37. 37Top with more batter.
  38. 38Top with more batter.
  39. 39Top with more batter.
  40. 40Top generously with streusel, lightly pressing it into the batter so it sticks.
  41. 41Top generously with streusel, lightly pressing it into the batter so it sticks.
  42. 42Top generously with streusel, lightly pressing it into the batter so it sticks.
  43. 43Bake at 400°F for 5 minutes.
  44. 44Bake at 400°F for 5 minutes.
  45. 45Bake at 400°F for 5 minutes.
  46. 46Reduce heat to 350°F without opening the oven and bake another 12–15 minutes until centers are set.
  47. 47Reduce heat to 350°F without opening the oven and bake another 12–15 minutes until centers are set.
  48. 48Reduce heat to 350°F without opening the oven and bake another 12–15 minutes until centers are set.
  49. 49Let cool in the pan 5–10 minutes.
  50. 50Let cool in the pan 5–10 minutes.
  51. 51Let cool in the pan 5–10 minutes.

Ingredients

  • 0.5 cup salted butter, melted
  • 0.5 cup salted butter, melted
  • 0.5 cup salted butter, melted
  • 0.25 cup neutral oil
  • 0.25 cup neutral oil
  • 0.25 cup neutral oil
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 1 tbsp vanilla
  • 1 tbsp vanilla
  • 1 tbsp vanilla
  • 2 medium ripe bananas
  • 2 medium ripe bananas
  • 2 medium ripe bananas
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 0.5 cup brown sugar for streusel
  • 0.5 cup brown sugar for streusel
  • 0.5 cup brown sugar for streusel
  • 0.33 cup all-purpose flour for streusel
  • 0.33 cup all-purpose flour for streusel
  • 0.33 cup all-purpose flour for streusel
  • 1 tbsp cinnamon for streusel
  • 1 tbsp cinnamon for streusel
  • 1 tbsp cinnamon for streusel
  • 0.25 tsp salt for streusel
  • 0.25 tsp salt for streusel
  • 0.25 tsp salt for streusel
  • 0.25 cup cold butter, cubed
  • 0.25 cup cold butter, cubed
  • 0.25 cup cold butter, cubed

Equipment

muffin panmuffin linersbowlpastry cutter

Tips

  • Can be made without eggs.
  • Do not overmix the batter.
  • Lightly press the streusel into the batter so it sticks.