Serves 1
Directions
- 1Preheat oven to 400°F and line a muffin pan with liners.
- 2In a bowl, mix brown sugar, flour, cinnamon, and salt for the streusel.
- 3Cut in the cold butter with a pastry cutter or your fingers until you get chunky crumbs for the streusel.
- 4Place the streusel in the fridge while you make the batter.
- 5In a large bowl, mash the bananas.
- 6Whisk in melted butter, oil, brown sugar, and granulated sugar into the mashed bananas until smooth and glossy.
- 7Add eggs and vanilla to the banana mixture and whisk until fully combined.
- 8Add sour cream and mix until smooth.
- 9In a separate bowl, whisk flour, baking powder, baking soda, cinnamon and salt for the dry ingredients.
- 10Gently fold dry ingredients into the wet mixture just until combined, do not overmix.
- 11Fill liners about halfway full with batter.
- 12Put a layer of streusel on top of the batter.
- 13Top with more batter.
- 14Top generously with streusel, lightly pressing it into the batter so it sticks.
- 15Bake at 400°F for 5 minutes.
- 16Reduce heat to 350°F without opening the oven and bake another 12–15 minutes until centers are set.
- 17Let cool in the pan 5–10 minutes.
Ingredients
- 0.5 cup salted butter, melted
- 0.25 cup neutral oil
- 0.75 cup brown sugar
- 0.25 cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla
- 2 medium ripe bananas
- 0.25 cup sour cream
- 2 cups all-purpose flour
- 2 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1 tsp cinnamon
- 0.5 cup brown sugar for streusel
- 0.33 cup all-purpose flour for streusel
- 1 tbsp cinnamon for streusel
- 0.25 tsp salt for streusel
- 0.25 cup cold butter, cubed
Equipment
muffin panmuffin linersbowlpastry cutter
Tips
- Can be made without eggs.
- Do not overmix the batter.
- Lightly press the streusel into the batter so it sticks.
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