Directions
- 1Combine 3 cups of all-purpose flour, 1 1/2 teaspoons each of salt, instant yeast, and your chosen sweetener in a bowl.
- 2Add 1 1/2 cups of water to the bowl.
- 3Mix the ingredients with a spoon until a tacky, wet dough forms.
- 4Cover the bowl and let the dough sit for 2 hours to rise.
- 5After 2 hours, use two forks to pull the sticky dough off the sides of the bowl and fold it into the center a couple of times to form a loose, wiggly ball.
- 6Drizzle a little olive oil on the dough, rub it around, and pull the dough off the bottom of the bowl.
- 7Transfer the dough to a buttered bread pan.
- 8Roll the dough into a cylinder shape and place it in the bread pan.
- 9Let the dough rise in the bread pan for about an hour, or until it reaches the top of the pan.
- 10Bake in a 375° oven for 45 minutes.
Ingredients
- 3 cups all-purpose flour
- 1.5 tsp salt
- 1.5 tsp instant yeast
- 1.5 tsp sweetener of your choice (cane sugar, maple syrup, or honey)
- 1.5 cups water
- drizzle olive oil
- butter
Equipment
bowlspoonbread panforksoven
Tips
- The dough will be tacky and wet, which is how it's supposed to be.
- Honey makes an amazing honey sandwich bread.
- Typically, let the dough rise a little bit higher than the top of the bread pan if time permits.
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