1Combine 3 cups of all-purpose flour, 1 1/2 teaspoons each of salt, instant yeast, and your chosen sweetener in a bowl.
2Combine 3 cups of all-purpose flour, 1 1/2 teaspoons each of salt, instant yeast, and your chosen sweetener in a bowl.
3Combine 3 cups of all-purpose flour, 1 1/2 teaspoons each of salt, instant yeast, and your chosen sweetener in a bowl.
4Add 1 1/2 cups of water to the bowl.
5Add 1 1/2 cups of water to the bowl.
6Add 1 1/2 cups of water to the bowl.
7Mix the ingredients with a spoon until a tacky, wet dough forms.
8Mix the ingredients with a spoon until a tacky, wet dough forms.
9Mix the ingredients with a spoon until a tacky, wet dough forms.
10Cover the bowl and let the dough sit for 2 hours to rise.
11Cover the bowl and let the dough sit for 2 hours to rise.
12Cover the bowl and let the dough sit for 2 hours to rise.
13After 2 hours, use two forks to pull the sticky dough off the sides of the bowl and fold it into the center a couple of times to form a loose, wiggly ball.
14After 2 hours, use two forks to pull the sticky dough off the sides of the bowl and fold it into the center a couple of times to form a loose, wiggly ball.
15After 2 hours, use two forks to pull the sticky dough off the sides of the bowl and fold it into the center a couple of times to form a loose, wiggly ball.
16Drizzle a little olive oil on the dough, rub it around, and pull the dough off the bottom of the bowl.
17Drizzle a little olive oil on the dough, rub it around, and pull the dough off the bottom of the bowl.
18Drizzle a little olive oil on the dough, rub it around, and pull the dough off the bottom of the bowl.
19Transfer the dough to a buttered bread pan.
20Transfer the dough to a buttered bread pan.
21Transfer the dough to a buttered bread pan.
22Roll the dough into a cylinder shape and place it in the bread pan.
23Roll the dough into a cylinder shape and place it in the bread pan.
24Roll the dough into a cylinder shape and place it in the bread pan.
25Let the dough rise in the bread pan for about an hour, or until it reaches the top of the pan.
26Let the dough rise in the bread pan for about an hour, or until it reaches the top of the pan.
27Let the dough rise in the bread pan for about an hour, or until it reaches the top of the pan.
28Bake in a 375° oven for 45 minutes.
29Bake in a 375° oven for 45 minutes.
30Bake in a 375° oven for 45 minutes.
Ingredients
3 cups all-purpose flour
3 cups all-purpose flour
3 cups all-purpose flour
1.5 tsp salt
1.5 tsp salt
1.5 tsp salt
1.5 tsp instant yeast
1.5 tsp instant yeast
1.5 tsp instant yeast
1.5 tsp sweetener of your choice (cane sugar, maple syrup, or honey)
1.5 tsp sweetener of your choice (cane sugar, maple syrup, or honey)
1.5 tsp sweetener of your choice (cane sugar, maple syrup, or honey)
1.5 cups water
1.5 cups water
1.5 cups water
drizzle olive oil
drizzle olive oil
drizzle olive oil
butter
butter
butter
Equipment
bowlspoonbread panforksoven
Tips
The dough will be tacky and wet, which is how it's supposed to be.
Honey makes an amazing honey sandwich bread.
Typically, let the dough rise a little bit higher than the top of the bread pan if time permits.