Protein Lava Cake

20m
Serves 1
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Directions

  1. 1Preheat oven or air fryer to 350°F.
  2. 2Blend ⅓ cup cottage cheese until completely smooth.
  3. 3Add blended cottage cheese to a bowl.
  4. 4In the same bowl, combine 1 egg (or vegan alternative), 2 tbsp. flour, 1 scoop Chocolate Fudge All-in-One Shake, 1 tbsp. melted coconut oil, ¼ cup almond milk, 1 tsp. baking powder, and ½ tsp. vanilla extract.
  5. 5Mix well.
  6. 6Pour batter into a greased ramekin.
  7. 7Bake for 15-20 minutes or air fry for 10-12 minutes, until edges are set and centre is soft.
  8. 8Let rest for 1 minute.
  9. 9Open the centre for the lava effect.

Ingredients

  • 0.33 cup cottage cheese
  • 1 egg
  • 2 tbsp flour
  • 1 scoop Chocolate Fudge All-in-One Shake
  • 1 tbsp melted coconut oil
  • 0.25 cup almond milk
  • 1 tsp baking powder
  • 0.5 tsp vanilla extract

Equipment

ovenair fryerbowlramekin

Tips

  • Let rest for 1 minute, then open the centre for the lava effect.