Protein Lava Cake
Directions
- 1Preheat oven or air fryer to 350°F.
- 2Blend ⅓ cup cottage cheese until completely smooth.
- 3Add blended cottage cheese to a bowl.
- 4In the same bowl, combine 1 egg (or vegan alternative), 2 tbsp. flour, 1 scoop Chocolate Fudge All-in-One Shake, 1 tbsp. melted coconut oil, ¼ cup almond milk, 1 tsp. baking powder, and ½ tsp. vanilla extract.
- 5Mix well.
- 6Pour batter into a greased ramekin.
- 7Bake for 15-20 minutes or air fry for 10-12 minutes, until edges are set and centre is soft.
- 8Let rest for 1 minute.
- 9Open the centre for the lava effect.
Ingredients
- 0.33 cup cottage cheese
- 1 egg
- 2 tbsp flour
- 1 scoop Chocolate Fudge All-in-One Shake
- 1 tbsp melted coconut oil
- 0.25 cup almond milk
- 1 tsp baking powder
- 0.5 tsp vanilla extract
Equipment
ovenair fryerbowlramekin
Tips
- Let rest for 1 minute, then open the centre for the lava effect.
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