Crispy Potato Bites

10m
Serves 1
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Directions

  1. 1Slice the bread into thick slices.
  2. 2Dip bread slices into water.
  3. 3Grate the potatoes.
  4. 4Add salt and pepper to the grated potatoes.
  5. 5Mix the ingredients well into a dough.
  6. 6Shape the dough into a long roll and cut it into small pieces.
  7. 7Use a fork to make lines on each dough piece.
  8. 8Fry the pieces in hot oil until golden brown.
  9. 9Serve with ketchup.

Ingredients

  • 1 loaf bread
  • 2 potatoes
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup oil
  • 1 bowl ketchup

Equipment

knifespatulagraterbowlfrying panfork