Crispy Potato Bites

10 mins
Serves 1
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Directions

  1. 1Slice the bread into thick slices.
  2. 2Slice the bread into thick slices.
  3. 3Slice the bread into thick slices.
  4. 4Dip bread slices into water.
  5. 5Dip bread slices into water.
  6. 6Dip bread slices into water.
  7. 7Grate the potatoes.
  8. 8Grate the potatoes.
  9. 9Grate the potatoes.
  10. 10Add salt and pepper to the grated potatoes.
  11. 11Add salt and pepper to the grated potatoes.
  12. 12Add salt and pepper to the grated potatoes.
  13. 13Mix the ingredients well into a dough.
  14. 14Mix the ingredients well into a dough.
  15. 15Mix the ingredients well into a dough.
  16. 16Shape the dough into a long roll and cut it into small pieces.
  17. 17Shape the dough into a long roll and cut it into small pieces.
  18. 18Shape the dough into a long roll and cut it into small pieces.
  19. 19Use a fork to make lines on each dough piece.
  20. 20Use a fork to make lines on each dough piece.
  21. 21Use a fork to make lines on each dough piece.
  22. 22Fry the pieces in hot oil until golden brown.
  23. 23Fry the pieces in hot oil until golden brown.
  24. 24Fry the pieces in hot oil until golden brown.
  25. 25Serve with ketchup.
  26. 26Serve with ketchup.
  27. 27Serve with ketchup.

Ingredients

  • 1 loaf bread
  • 1 loaf bread
  • 1 loaf bread
  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 bowl ketchup
  • 1 bowl ketchup
  • 1 bowl ketchup

Equipment

knifespatulagraterbowlfrying panfork