Foolproof Cheese Bread
25 mins
Serves 6
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Foolproof Cheese Bread
facebook.com
25 mins
Serves 6
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Directions
1
In a bowl, add warm water, yeast, flour, salt, garlic powder, and onion powder. Mix until it forms a shaggy dough.
2
In a bowl, add warm water, yeast, flour, salt, garlic powder, and onion powder. Mix until it forms a shaggy dough.
3
In a bowl, add warm water, yeast, flour, salt, garlic powder, and onion powder. Mix until it forms a shaggy dough.
4
Add cheese and mix with your hands until well incorporated.
5
Add cheese and mix with your hands until well incorporated.
6
Add cheese and mix with your hands until well incorporated.
7
Grease a bowl with olive oil and place the dough inside.
8
Grease a bowl with olive oil and place the dough inside.
9
Grease a bowl with olive oil and place the dough inside.
10
Cover and let rise in a warm place for about 1.5 hours.
11
Cover and let rise in a warm place for about 1.5 hours.
12
Cover and let rise in a warm place for about 1.5 hours.
13
Place the dough on parchment paper and shape it into a round loaf.
14
Place the dough on parchment paper and shape it into a round loaf.
15
Place the dough on parchment paper and shape it into a round loaf.
16
Place the dough in a Dutch oven and bake at 450°F for 20 minutes with the lid on.
17
Place the dough in a Dutch oven and bake at 450°F for 20 minutes with the lid on.
18
Place the dough in a Dutch oven and bake at 450°F for 20 minutes with the lid on.
19
Remove the lid and bake for another 5-10 minutes to crisp the top.
20
Remove the lid and bake for another 5-10 minutes to crisp the top.
21
Remove the lid and bake for another 5-10 minutes to crisp the top.
Ingredients
1.5 cups warm water
1.5 cups warm water
1.5 cups warm water
2.25 teaspoons dry yeast
2.25 teaspoons dry yeast
2.25 teaspoons dry yeast
3.25 cups all-purpose flour
3.25 cups all-purpose flour
3.25 cups all-purpose flour
1 teaspoon salt
1 teaspoon salt
1 teaspoon salt
2 packages garlic powder
2 packages garlic powder
2 packages garlic powder
2 packages onion powder
2 packages onion powder
2 packages onion powder
2 cups cheese
2 cups cheese
2 cups cheese
2 tablespoons olive oil
2 tablespoons olive oil
2 tablespoons olive oil
Equipment
bowl
measuring cup
spoon
Dutch oven
parchment paper
knife