Bourbon Peach Icebox Cake

Directions

  1. 1Slice the peach.
  2. 2Pour heavy cream into a bowl.
  3. 3Add sugar.
  4. 4Add vanilla extract.
  5. 5Mix until combined.
  6. 6Open a package of Biscoff cookies.
  7. 7Add a layer of whipped cream to the container.
  8. 8Add a layer of cookies.
  9. 9Spread a layer of whipped cream.
  10. 10Add the peach slices.
  11. 11Add another layer of cookies.
  12. 12Spread whipped cream.

Ingredients

  • 1 large-sized peach, thinly sliced
  • 0.5 tablespoon vanilla extract
  • 1 tablespoon bourbon
  • 1.5 cup heavy cream
  • 3 tablespoons sugar
  • 21 Biscoff cookies

Tips

  • The video says that more tips and tricks can be found at the link.