Apple cinnamon crumb cakes

Serves 1
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Directions

  1. 1Let oat milk and vinegar sit to curdle.
  2. 2Let oat milk and vinegar sit to curdle.
  3. 3Let oat milk and vinegar sit to curdle.
  4. 4Whip butter, sugar, and eggs until smooth.
  5. 5Whip butter, sugar, and eggs until smooth.
  6. 6Whip butter, sugar, and eggs until smooth.
  7. 7Fold in flour until the batter is smooth.
  8. 8Fold in flour until the batter is smooth.
  9. 9Fold in flour until the batter is smooth.
  10. 10Place streusel on the bottom of the cake.
  11. 11Place streusel on the bottom of the cake.
  12. 12Place streusel on the bottom of the cake.
  13. 13Drop the batter.
  14. 14Drop the batter.
  15. 15Drop the batter.
  16. 16Drop the fruit.
  17. 17Drop the fruit.
  18. 18Drop the fruit.
  19. 19Add topping on the top.
  20. 20Add topping on the top.
  21. 21Add topping on the top.
  22. 22Bake in the oven until golden and bubbly.
  23. 23Bake in the oven until golden and bubbly.
  24. 24Bake in the oven until golden and bubbly.

Ingredients

  • Oat milk
  • Oat milk
  • Oat milk
  • vinegar
  • vinegar
  • vinegar
  • Butter
  • Butter
  • Butter
  • sugar
  • sugar
  • sugar
  • eggs
  • eggs
  • eggs
  • Flour
  • Flour
  • Flour
  • apple cinnamon
  • apple cinnamon
  • apple cinnamon

Equipment

bowloven

Tips

  • Let oat milk and vinegar sit to curdle.
  • Whip butter, sugar, and eggs until smooth.
  • Fold in flour until batter is smooth.