Serves 1
Directions
- 1In a large microwave-safe mug, add 4 tablespoons of all-purpose flour.
- 2Stir in 2 tablespoons of sugar for sweetness.
- 3Add 1 tablespoon of unsweetened cocoa powder if you're making the chocolate version.
- 4Add a quarter teaspoon of baking soda to help it rise.
- 5Add a pinch of salt to bring out the flavor.
- 6Give everything a quick whisk so the dry ingredients are evenly combined.
- 7Pour in 2 tablespoons of water to moisten the batter.
- 8Add 1 tablespoon of oil for softness.
- 9Add half a teaspoon of vinegar to react with the baking soda.
- 10Add half a teaspoon of vanilla extract for a hint of warmth.
- 11Stir it all together until smooth and lump-free.
- 12Add one more tablespoon of water to loosen the batter and get a perfect smooth consistency.
- 13Microwave on medium-high power for about 60 to 70 seconds.
- 14Let it rest for a minute while it cools slightly.
- 15In a small bowl, combine 1 tablespoon of cocoa powder, 2 tablespoons of powdered sugar, and about a teaspoon of water for the glaze.
- 16Mix the glaze until smooth and glossy, adjusting water as needed for perfect consistency.
- 17Drizzle the glaze over your cake or dust with powdered sugar.
Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1 tbsp unsweetened cocoa powder
- 0.25 tsp baking soda
- 1 pinch salt
- 2 tbsp water
- 1 tbsp oil
- 0.5 tsp vinegar
- 0.5 tsp vanilla extract
- 1 tbsp water
- 1 tbsp cocoa powder
- 2 tbsp powdered sugar
- 1 tsp water
Equipment
large microwave-safe mugspoonmicrowavesmall bowl
Tips
- Give everything a quick whisk so the dry ingredients are evenly combined, that way the cake bakes up evenly without dense spots.
- Adjust water as needed for perfect consistency of the glaze.
- Drizzle with cocoa glaze or dust with powdered sugar for a rustic touch.
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