Depression Mug Cake

Serves 1
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Directions

  1. 1In a large microwave-safe mug, add 4 tablespoons of all-purpose flour.
  2. 2In a large microwave-safe mug, add 4 tablespoons of all-purpose flour.
  3. 3In a large microwave-safe mug, add 4 tablespoons of all-purpose flour.
  4. 4Stir in 2 tablespoons of sugar for sweetness.
  5. 5Stir in 2 tablespoons of sugar for sweetness.
  6. 6Stir in 2 tablespoons of sugar for sweetness.
  7. 7Add 1 tablespoon of unsweetened cocoa powder if you're making the chocolate version.
  8. 8Add 1 tablespoon of unsweetened cocoa powder if you're making the chocolate version.
  9. 9Add 1 tablespoon of unsweetened cocoa powder if you're making the chocolate version.
  10. 10Add a quarter teaspoon of baking soda to help it rise.
  11. 11Add a quarter teaspoon of baking soda to help it rise.
  12. 12Add a quarter teaspoon of baking soda to help it rise.
  13. 13Add a pinch of salt to bring out the flavor.
  14. 14Add a pinch of salt to bring out the flavor.
  15. 15Add a pinch of salt to bring out the flavor.
  16. 16Give everything a quick whisk so the dry ingredients are evenly combined.
  17. 17Give everything a quick whisk so the dry ingredients are evenly combined.
  18. 18Give everything a quick whisk so the dry ingredients are evenly combined.
  19. 19Pour in 2 tablespoons of water to moisten the batter.
  20. 20Pour in 2 tablespoons of water to moisten the batter.
  21. 21Pour in 2 tablespoons of water to moisten the batter.
  22. 22Add 1 tablespoon of oil for softness.
  23. 23Add 1 tablespoon of oil for softness.
  24. 24Add 1 tablespoon of oil for softness.
  25. 25Add half a teaspoon of vinegar to react with the baking soda.
  26. 26Add half a teaspoon of vinegar to react with the baking soda.
  27. 27Add half a teaspoon of vinegar to react with the baking soda.
  28. 28Add half a teaspoon of vanilla extract for a hint of warmth.
  29. 29Add half a teaspoon of vanilla extract for a hint of warmth.
  30. 30Add half a teaspoon of vanilla extract for a hint of warmth.
  31. 31Stir it all together until smooth and lump-free.
  32. 32Stir it all together until smooth and lump-free.
  33. 33Stir it all together until smooth and lump-free.
  34. 34Add one more tablespoon of water to loosen the batter and get a perfect smooth consistency.
  35. 35Add one more tablespoon of water to loosen the batter and get a perfect smooth consistency.
  36. 36Add one more tablespoon of water to loosen the batter and get a perfect smooth consistency.
  37. 37Microwave on medium-high power for about 60 to 70 seconds.
  38. 38Microwave on medium-high power for about 60 to 70 seconds.
  39. 39Microwave on medium-high power for about 60 to 70 seconds.
  40. 40Let it rest for a minute while it cools slightly.
  41. 41Let it rest for a minute while it cools slightly.
  42. 42Let it rest for a minute while it cools slightly.
  43. 43In a small bowl, combine 1 tablespoon of cocoa powder, 2 tablespoons of powdered sugar, and about a teaspoon of water for the glaze.
  44. 44In a small bowl, combine 1 tablespoon of cocoa powder, 2 tablespoons of powdered sugar, and about a teaspoon of water for the glaze.
  45. 45In a small bowl, combine 1 tablespoon of cocoa powder, 2 tablespoons of powdered sugar, and about a teaspoon of water for the glaze.
  46. 46Mix the glaze until smooth and glossy, adjusting water as needed for perfect consistency.
  47. 47Mix the glaze until smooth and glossy, adjusting water as needed for perfect consistency.
  48. 48Mix the glaze until smooth and glossy, adjusting water as needed for perfect consistency.
  49. 49Drizzle the glaze over your cake or dust with powdered sugar.
  50. 50Drizzle the glaze over your cake or dust with powdered sugar.
  51. 51Drizzle the glaze over your cake or dust with powdered sugar.

Ingredients

  • 4 tbsp all-purpose flour
  • 4 tbsp all-purpose flour
  • 4 tbsp all-purpose flour
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 1 tbsp unsweetened cocoa powder
  • 1 tbsp unsweetened cocoa powder
  • 1 tbsp unsweetened cocoa powder
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 0.5 tsp vinegar
  • 0.5 tsp vinegar
  • 0.5 tsp vinegar
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp cocoa powder
  • 1 tbsp cocoa powder
  • 1 tbsp cocoa powder
  • 2 tbsp powdered sugar
  • 2 tbsp powdered sugar
  • 2 tbsp powdered sugar
  • 1 tsp water
  • 1 tsp water
  • 1 tsp water

Equipment

large microwave-safe mugspoonmicrowavesmall bowl

Tips

  • Give everything a quick whisk so the dry ingredients are evenly combined, that way the cake bakes up evenly without dense spots.
  • Adjust water as needed for perfect consistency of the glaze.
  • Drizzle with cocoa glaze or dust with powdered sugar for a rustic touch.