Quick Hamburger Buns Recipe

30 mins
Serves 8
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Directions

  1. 1Stir 2 tablespoon Instant Yeast and 1 Cup Warm Water in a large bowl.
  2. 2Stir 2 tablespoon Instant Yeast and 1 Cup Warm Water in a large bowl.
  3. 3Stir 2 tablespoon Instant Yeast and 1 Cup Warm Water in a large bowl.
  4. 4Add ⅓ Cup Vegetable Oil, 2 tablespoon Sugar, and 1 Egg. Whisk until everything is well combined.
  5. 5Add ⅓ Cup Vegetable Oil, 2 tablespoon Sugar, and 1 Egg. Whisk until everything is well combined.
  6. 6Add ⅓ Cup Vegetable Oil, 2 tablespoon Sugar, and 1 Egg. Whisk until everything is well combined.
  7. 7Add 3 Cups of All-Purpose Flour and 1 teaspoon Salt. Mix until dough is shaggy.
  8. 8Add 3 Cups of All-Purpose Flour and 1 teaspoon Salt. Mix until dough is shaggy.
  9. 9Add 3 Cups of All-Purpose Flour and 1 teaspoon Salt. Mix until dough is shaggy.
  10. 10Transfer dough to a floured surface and knead for 3-5 minutes (add 1 - 2 tablespoon of flour if dough is sticky).
  11. 11Transfer dough to a floured surface and knead for 3-5 minutes (add 1 - 2 tablespoon of flour if dough is sticky).
  12. 12Transfer dough to a floured surface and knead for 3-5 minutes (add 1 - 2 tablespoon of flour if dough is sticky).
  13. 13Divide dough into 8 - 12 pieces, then place them on a parchment-lined baking sheet with enough room to expand.
  14. 14Divide dough into 8 - 12 pieces, then place them on a parchment-lined baking sheet with enough room to expand.
  15. 15Divide dough into 8 - 12 pieces, then place them on a parchment-lined baking sheet with enough room to expand.
  16. 16Beat 1 Egg and brush generously over the tops of each bun.
  17. 17Beat 1 Egg and brush generously over the tops of each bun.
  18. 18Beat 1 Egg and brush generously over the tops of each bun.
  19. 19Add Sesame Seeds (Optional).
  20. 20Add Sesame Seeds (Optional).
  21. 21Add Sesame Seeds (Optional).
  22. 22Preheat oven to 425°F, let dough sit for 5 - 10 minutes.
  23. 23Preheat oven to 425°F, let dough sit for 5 - 10 minutes.
  24. 24Preheat oven to 425°F, let dough sit for 5 - 10 minutes.
  25. 25Bake for 15 minutes until golden.
  26. 26Bake for 15 minutes until golden.
  27. 27Bake for 15 minutes until golden.
  28. 28Allow to cool and enjoy!
  29. 29Allow to cool and enjoy!
  30. 30Allow to cool and enjoy!

Ingredients

  • 2 tablespoon Instant Yeast
  • 2 tablespoon Instant Yeast
  • 2 tablespoon Instant Yeast
  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 0.33 cup vegetable oil
  • 0.33 cup vegetable oil
  • 0.33 cup vegetable oil
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 egg
  • 2 egg
  • 2 egg
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • Sesame Seeds
  • Sesame Seeds
  • Sesame Seeds

Equipment

large bowlparchment-lined baking sheetoven

Tips

  • Start with 3 cups of flour, then only add more one tablespoon at a time if the dough is sticky to keep the buns soft.
  • No need to let the dough rise before dividing and shaping.
  • Let dough sit for 5 - 10 minutes after shaping and brushing with egg wash before baking.