Directions
- 1Stir 2 tablespoon Instant Yeast and 1 Cup Warm Water in a large bowl.
- 2Add ⅓ Cup Vegetable Oil, 2 tablespoon Sugar, and 1 Egg. Whisk until everything is well combined.
- 3Add 3 Cups of All-Purpose Flour and 1 teaspoon Salt. Mix until dough is shaggy.
- 4Transfer dough to a floured surface and knead for 3-5 minutes (add 1 - 2 tablespoon of flour if dough is sticky).
- 5Divide dough into 8 - 12 pieces, then place them on a parchment-lined baking sheet with enough room to expand.
- 6Beat 1 Egg and brush generously over the tops of each bun.
- 7Add Sesame Seeds (Optional).
- 8Preheat oven to 425°F, let dough sit for 5 - 10 minutes.
- 9Bake for 15 minutes until golden.
- 10Allow to cool and enjoy!
Ingredients
- 2 tablespoon Instant Yeast
- 1 cup warm water
- 0.33 cup vegetable oil
- 2 tablespoons sugar
- 2 egg
- 3 cups all purpose flour
- 1 teaspoon salt
- Sesame Seeds
Equipment
large bowlparchment-lined baking sheetoven
Tips
- Start with 3 cups of flour, then only add more one tablespoon at a time if the dough is sticky to keep the buns soft.
- No need to let the dough rise before dividing and shaping.
- Let dough sit for 5 - 10 minutes after shaping and brushing with egg wash before baking.
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