Serves 1
Directions
- 1Combine all wet ingredients: 2 eggs, 240g Greek yogurt, 60g almond milk, 2 tsp vanilla, 55g olive oil, 80g honey, and 80g vanilla maple syrup.
- 2Add 250g flour, 1 tsp baking powder, 0.5 tsp baking soda, and 1 tsp salt to the wet ingredients and combine.
- 3Add a generous cup of blueberries to the batter.
- 4Scoop the batter into muffin tins.
- 5Bake until golden and fluffy.
Ingredients
- 2 eggs
- 240 g Greek yogurt
- 60 g milk
- 2 tsp vanilla
- 55 g olive oil
- 80 g honey
- 80 g vanilla maple syrup
- 250 g flour
- 1 tsp baking powder
- 0.5 tsp baking soda
- 1 tsp salt
- 1 cup blueberries
Equipment
bowlscooper
Tips
- Using olive oil in baked goods makes them moist.
- Consider adding a dash of cinnamon.
- You can substitute flours like oat and almond flour, and add lemon zest and cinnamon for variations.
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