Greek Yogurt Blueberry Muffins

Serves 1
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Directions

  1. 1Combine all wet ingredients: 2 eggs, 240g Greek yogurt, 60g almond milk, 2 tsp vanilla, 55g olive oil, 80g honey, and 80g vanilla maple syrup.
  2. 2Combine all wet ingredients: 2 eggs, 240g Greek yogurt, 60g almond milk, 2 tsp vanilla, 55g olive oil, 80g honey, and 80g vanilla maple syrup.
  3. 3Combine all wet ingredients: 2 eggs, 240g Greek yogurt, 60g almond milk, 2 tsp vanilla, 55g olive oil, 80g honey, and 80g vanilla maple syrup.
  4. 4Add 250g flour, 1 tsp baking powder, 0.5 tsp baking soda, and 1 tsp salt to the wet ingredients and combine.
  5. 5Add 250g flour, 1 tsp baking powder, 0.5 tsp baking soda, and 1 tsp salt to the wet ingredients and combine.
  6. 6Add 250g flour, 1 tsp baking powder, 0.5 tsp baking soda, and 1 tsp salt to the wet ingredients and combine.
  7. 7Add a generous cup of blueberries to the batter.
  8. 8Add a generous cup of blueberries to the batter.
  9. 9Add a generous cup of blueberries to the batter.
  10. 10Scoop the batter into muffin tins.
  11. 11Scoop the batter into muffin tins.
  12. 12Scoop the batter into muffin tins.
  13. 13Bake until golden and fluffy.
  14. 14Bake until golden and fluffy.
  15. 15Bake until golden and fluffy.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 240 g Greek yogurt
  • 240 g Greek yogurt
  • 240 g Greek yogurt
  • 60 g milk
  • 60 g milk
  • 60 g milk
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 55 g olive oil
  • 55 g olive oil
  • 55 g olive oil
  • 80 g honey
  • 80 g honey
  • 80 g honey
  • 80 g vanilla maple syrup
  • 80 g vanilla maple syrup
  • 80 g vanilla maple syrup
  • 250 g flour
  • 250 g flour
  • 250 g flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 cup blueberries
  • 1 cup blueberries
  • 1 cup blueberries

Equipment

bowlscooper

Tips

  • Using olive oil in baked goods makes them moist.
  • Consider adding a dash of cinnamon.
  • You can substitute flours like oat and almond flour, and add lemon zest and cinnamon for variations.