Quick Bread

Serves 4
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Directions

  1. 1Pour water into a bowl.
  2. 2Pour water into a bowl.
  3. 3Pour water into a bowl.
  4. 4Add the fresh yeast.
  5. 5Add the fresh yeast.
  6. 6Add the fresh yeast.
  7. 7Add sugar.
  8. 8Add sugar.
  9. 9Add sugar.
  10. 10Mix everything together until combined.
  11. 11Mix everything together until combined.
  12. 12Mix everything together until combined.
  13. 13Add the bread flour.
  14. 14Add the bread flour.
  15. 15Add the bread flour.
  16. 16Add salt.
  17. 17Add salt.
  18. 18Add salt.
  19. 19Mix until there is no more dry flour.
  20. 20Mix until there is no more dry flour.
  21. 21Mix until there is no more dry flour.
  22. 22Cover the dough and let rest for 30 minutes.
  23. 23Cover the dough and let rest for 30 minutes.
  24. 24Cover the dough and let rest for 30 minutes.
  25. 25With a wet hand stretch the 4 sides of the dough and fold to the center.
  26. 26With a wet hand stretch the 4 sides of the dough and fold to the center.
  27. 27With a wet hand stretch the 4 sides of the dough and fold to the center.
  28. 28Lift the dough and slap it back.
  29. 29Lift the dough and slap it back.
  30. 30Lift the dough and slap it back.
  31. 31Cover the dough and let rest for 30 minutes.
  32. 32Cover the dough and let rest for 30 minutes.
  33. 33Cover the dough and let rest for 30 minutes.
  34. 34Repeat stretching and folding.
  35. 35Repeat stretching and folding.
  36. 36Repeat stretching and folding.
  37. 37Lift and slap.
  38. 38Lift and slap.
  39. 39Lift and slap.
  40. 40Let rise for 2 hours or until it doubles in size.
  41. 41Let rise for 2 hours or until it doubles in size.
  42. 42Let rise for 2 hours or until it doubles in size.
  43. 43Sprinkle flour on work surface.
  44. 44Sprinkle flour on work surface.
  45. 45Sprinkle flour on work surface.
  46. 46Take the dough out of the bowl.
  47. 47Take the dough out of the bowl.
  48. 48Take the dough out of the bowl.
  49. 49Fold the dough so it is easier to cut.
  50. 50Fold the dough so it is easier to cut.
  51. 51Fold the dough so it is easier to cut.
  52. 52Cut in 4 equal parts.
  53. 53Cut in 4 equal parts.
  54. 54Cut in 4 equal parts.
  55. 55Make each piece into a ball.
  56. 56Make each piece into a ball.
  57. 57Make each piece into a ball.
  58. 58Rub against work surface to seal.
  59. 59Rub against work surface to seal.
  60. 60Rub against work surface to seal.
  61. 61Flatten a little and roll into a ball.
  62. 62Flatten a little and roll into a ball.
  63. 63Flatten a little and roll into a ball.
  64. 64Place on tray, seam down.
  65. 65Place on tray, seam down.
  66. 66Place on tray, seam down.
  67. 67Cover with a towel and let rise for 30 minutes.
  68. 68Cover with a towel and let rise for 30 minutes.
  69. 69Cover with a towel and let rise for 30 minutes.
  70. 70Lightly sprinkle flour over the breads.
  71. 71Lightly sprinkle flour over the breads.
  72. 72Lightly sprinkle flour over the breads.
  73. 73Smooth the flour with your hand.
  74. 74Smooth the flour with your hand.
  75. 75Smooth the flour with your hand.
  76. 76Score the bread with a sharp blade or knife.
  77. 77Score the bread with a sharp blade or knife.
  78. 78Score the bread with a sharp blade or knife.
  79. 79Sprinkle a little water around the breads.
  80. 80Sprinkle a little water around the breads.
  81. 81Sprinkle a little water around the breads.
  82. 82Cover with another tray.
  83. 83Cover with another tray.
  84. 84Cover with another tray.
  85. 85Bake at 450°F (230°C) for 20 minutes.
  86. 86Bake at 450°F (230°C) for 20 minutes.
  87. 87Bake at 450°F (230°C) for 20 minutes.
  88. 88Remove the top tray and bake for another 20 minutes.
  89. 89Remove the top tray and bake for another 20 minutes.
  90. 90Remove the top tray and bake for another 20 minutes.

Ingredients

  • 1 cup (220 ml) Water
  • 1 cup (220 ml) Water
  • 1 cup (220 ml) Water
  • 0.75 tsp. (3 g) Fresh yeast
  • 0.75 tsp. (3 g) Fresh yeast
  • 0.75 tsp. (3 g) Fresh yeast
  • 0.5 tsp. (2 g) Dry yeast
  • 0.5 tsp. (2 g) Dry yeast
  • 0.5 tsp. (2 g) Dry yeast
  • 1 tsp. (4 g) Sugar
  • 1 tsp. (4 g) Sugar
  • 1 tsp. (4 g) Sugar
  • 2.5 cups (320 g) Bread flour
  • 2.5 cups (320 g) Bread flour
  • 2.5 cups (320 g) Bread flour
  • 1 tsp. (6 g) Salt
  • 1 tsp. (6 g) Salt
  • 1 tsp. (6 g) Salt

Equipment

Glass bowlWooden spoonSmall glassesSpatulaLidBaking panBaking paperSharp blade or knifeTowelOven

Tips

  • The baking pan is covered during the first half of the baking time and then uncovered.
  • Using baking paper is important to stop the bread from sticking to the baking pan.
Quick Bread | Clip Recipe