Quick Bread
Serves 4
Directions
- 1Pour water into a bowl.
- 2Add the fresh yeast.
- 3Add sugar.
- 4Mix everything together until combined.
- 5Add the bread flour.
- 6Add salt.
- 7Mix until there is no more dry flour.
- 8Cover the dough and let rest for 30 minutes.
- 9With a wet hand stretch the 4 sides of the dough and fold to the center.
- 10Lift the dough and slap it back.
- 11Cover the dough and let rest for 30 minutes.
- 12Repeat stretching and folding.
- 13Lift and slap.
- 14Let rise for 2 hours or until it doubles in size.
- 15Sprinkle flour on work surface.
- 16Take the dough out of the bowl.
- 17Fold the dough so it is easier to cut.
- 18Cut in 4 equal parts.
- 19Make each piece into a ball.
- 20Rub against work surface to seal.
- 21Flatten a little and roll into a ball.
- 22Place on tray, seam down.
- 23Cover with a towel and let rise for 30 minutes.
- 24Lightly sprinkle flour over the breads.
- 25Smooth the flour with your hand.
- 26Score the bread with a sharp blade or knife.
- 27Sprinkle a little water around the breads.
- 28Cover with another tray.
- 29Bake at 450°F (230°C) for 20 minutes.
- 30Remove the top tray and bake for another 20 minutes.
Ingredients
- 1 cup (220 ml) Water
- 0.75 tsp. (3 g) Fresh yeast
- 0.5 tsp. (2 g) Dry yeast
- 1 tsp. (4 g) Sugar
- 2.5 cups (320 g) Bread flour
- 1 tsp. (6 g) Salt
Equipment
Glass bowlWooden spoonSmall glassesSpatulaLidBaking panBaking paperSharp blade or knifeTowelOven
Tips
- The baking pan is covered during the first half of the baking time and then uncovered.
- Using baking paper is important to stop the bread from sticking to the baking pan.
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