Orange Bundt Cake
Directions
- 1Pour orange cake batter into a bundt pan using an ice cream scoop.
- 2Pour orange cake batter into a bundt pan using an ice cream scoop.
- 3Pour orange cake batter into a bundt pan using an ice cream scoop.
- 4Spread the batter evenly with a spatula.
- 5Spread the batter evenly with a spatula.
- 6Spread the batter evenly with a spatula.
- 7Bake the cake (the exact time and temperature are not specified in the video).
- 8Bake the cake (the exact time and temperature are not specified in the video).
- 9Bake the cake (the exact time and temperature are not specified in the video).
- 10Once the cake is baked, let it cool slightly before inverting it onto a wooden board.
- 11Once the cake is baked, let it cool slightly before inverting it onto a wooden board.
- 12Once the cake is baked, let it cool slightly before inverting it onto a wooden board.
- 13Pour orange syrup over the cake.
- 14Pour orange syrup over the cake.
- 15Pour orange syrup over the cake.
- 16Spread the glaze over the top of the cake using a knife.
- 17Spread the glaze over the top of the cake using a knife.
- 18Spread the glaze over the top of the cake using a knife.
- 19Garnish the cake with orange zest.
- 20Garnish the cake with orange zest.
- 21Garnish the cake with orange zest.
- 22Cut a slice of cake and serve.
- 23Cut a slice of cake and serve.
- 24Cut a slice of cake and serve.
Ingredients
- 1 batch orange cake batter
- 1 batch orange cake batter
- 1 batch orange cake batter
- 1 cup orange syrup
- 1 cup orange syrup
- 1 cup orange syrup
- 1 cup orange glaze
- 1 cup orange glaze
- 1 cup orange glaze
- 1 orange orange zest
- 1 orange orange zest
- 1 orange orange zest
Equipment
ovenbowlwhiskmeasuring cupsmeasuring spoonsice cream scoopspatulabundt pansmall saucepanwooden boardparing knifezesterknifeserving platesmall pitcher
Tips
- Soak the cake in orange syrup
- Top with orange glaze
- Garnish with orange zest