Sausage Cheddar McGriddle Muffins

35 mins
Serves 1
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Directions

  1. 1Preheat the oven to 350 degrees.
  2. 2Preheat the oven to 350 degrees.
  3. 3Preheat the oven to 350 degrees.
  4. 4Preheat a pan to medium-high heat. Add the breakfast sausage and cook for 7-10 minutes until fully cooked and it has a nice browned color.
  5. 5Preheat a pan to medium-high heat. Add the breakfast sausage and cook for 7-10 minutes until fully cooked and it has a nice browned color.
  6. 6Preheat a pan to medium-high heat. Add the breakfast sausage and cook for 7-10 minutes until fully cooked and it has a nice browned color.
  7. 7To a large bowl, add the pancake mix, milk, eggs, melted butter, cooked sausage, and cheddar cheese. Mix until just combined, being careful not to overmix.
  8. 8To a large bowl, add the pancake mix, milk, eggs, melted butter, cooked sausage, and cheddar cheese. Mix until just combined, being careful not to overmix.
  9. 9To a large bowl, add the pancake mix, milk, eggs, melted butter, cooked sausage, and cheddar cheese. Mix until just combined, being careful not to overmix.
  10. 10Add a scoop of the mix to a greased muffin tin, filling each one 3/4 full.
  11. 11Add a scoop of the mix to a greased muffin tin, filling each one 3/4 full.
  12. 12Add a scoop of the mix to a greased muffin tin, filling each one 3/4 full.
  13. 13Top with a little sprinkle of cheese and a light drizzle of maple syrup on each one.
  14. 14Top with a little sprinkle of cheese and a light drizzle of maple syrup on each one.
  15. 15Top with a little sprinkle of cheese and a light drizzle of maple syrup on each one.
  16. 16Bake for 25-30 minutes until fully cooked. If you stick a toothpick in the middle, it should come out clean.
  17. 17Bake for 25-30 minutes until fully cooked. If you stick a toothpick in the middle, it should come out clean.
  18. 18Bake for 25-30 minutes until fully cooked. If you stick a toothpick in the middle, it should come out clean.
  19. 19Serve as is or with a little drizzle of maple syrup. Enjoy!
  20. 20Serve as is or with a little drizzle of maple syrup. Enjoy!
  21. 21Serve as is or with a little drizzle of maple syrup. Enjoy!

Ingredients

  • 1 cup Kodiak Cakes pancake mix
  • 1 cup Kodiak Cakes pancake mix
  • 1 cup Kodiak Cakes pancake mix
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 3 tbsp melted butter
  • 3 tbsp melted butter
  • 3 tbsp melted butter
  • 1 lb ground breakfast sausage
  • 1 lb ground breakfast sausage
  • 1 lb ground breakfast sausage
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 3 tbsp maple syrup
  • 3 tbsp maple syrup
  • 3 tbsp maple syrup

Equipment

panmuffin tinbowlspatulameasuring cupsmeasuring spoonsoven

Tips

  • Store in an airtight container in the fridge for up to 5 days.
  • Do not overmix the batter.