Directions
- 1Preheat the oven to 350 degrees.
- 2Preheat a pan to medium-high heat. Add the breakfast sausage and cook for 7-10 minutes until fully cooked and it has a nice browned color.
- 3To a large bowl, add the pancake mix, milk, eggs, melted butter, cooked sausage, and cheddar cheese. Mix until just combined, being careful not to overmix.
- 4Add a scoop of the mix to a greased muffin tin, filling each one 3/4 full.
- 5Top with a little sprinkle of cheese and a light drizzle of maple syrup on each one.
- 6Bake for 25-30 minutes until fully cooked. If you stick a toothpick in the middle, it should come out clean.
- 7Serve as is or with a little drizzle of maple syrup. Enjoy!
Ingredients
- 1 cup Kodiak Cakes pancake mix
- 1 cup milk
- 2 eggs
- 3 tbsp melted butter
- 1 lb ground breakfast sausage
- 1 cup shredded cheddar cheese
- 3 tbsp maple syrup
Equipment
panmuffin tinbowlspatulameasuring cupsmeasuring spoonsoven
Tips
- Store in an airtight container in the fridge for up to 5 days.
- Do not overmix the batter.
Related recipes
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m
Healthy Low Cal Banana Bread
American · Baked Goods40m
Gooey Butter Cake
American · Baked Goods1h 45m
Homemade Dinner Rolls
American · Baked Goods1h 45m
Fry Bread
American · Baked Goods