Starbucks Lemon Loaf

55 mins
Serves 1
tiktok.com

Directions

  1. 1Zest three lemons.
  2. 2Zest three lemons.
  3. 3Zest three lemons.
  4. 4Add lemon zest and sugar to a bowl.
  5. 5Add lemon zest and sugar to a bowl.
  6. 6Add lemon zest and sugar to a bowl.
  7. 7Massage the lemon zest and sugar together.
  8. 8Massage the lemon zest and sugar together.
  9. 9Massage the lemon zest and sugar together.
  10. 10Add 3 eggs to the bowl.
  11. 11Add 3 eggs to the bowl.
  12. 12Add 3 eggs to the bowl.
  13. 13Beat the wet ingredients together with a mixer.
  14. 14Beat the wet ingredients together with a mixer.
  15. 15Beat the wet ingredients together with a mixer.
  16. 16Cut two lemons in half.
  17. 17Cut two lemons in half.
  18. 18Cut two lemons in half.
  19. 19Add lemon juice to the mixture.
  20. 20Add lemon juice to the mixture.
  21. 21Add lemon juice to the mixture.
  22. 22Add sour cream to the mixture.
  23. 23Add sour cream to the mixture.
  24. 24Add sour cream to the mixture.
  25. 25Add dry ingredients (flour, baking powder, and salt) to the wet mixture.
  26. 26Add dry ingredients (flour, baking powder, and salt) to the wet mixture.
  27. 27Add dry ingredients (flour, baking powder, and salt) to the wet mixture.
  28. 28Beat the mixture until combined.
  29. 29Beat the mixture until combined.
  30. 30Beat the mixture until combined.
  31. 31Pour the batter into a loaf pan lined with parchment paper.
  32. 32Pour the batter into a loaf pan lined with parchment paper.
  33. 33Pour the batter into a loaf pan lined with parchment paper.
  34. 34Bake at 350 degrees Fahrenheit for 50-55 minutes.
  35. 35Bake at 350 degrees Fahrenheit for 50-55 minutes.
  36. 36Bake at 350 degrees Fahrenheit for 50-55 minutes.
  37. 37Brush the baked loaf with lemon juice while it's still warm.
  38. 38Brush the baked loaf with lemon juice while it's still warm.
  39. 39Brush the baked loaf with lemon juice while it's still warm.
  40. 40Prepare the glaze by mixing powdered sugar and milk.
  41. 41Prepare the glaze by mixing powdered sugar and milk.
  42. 42Prepare the glaze by mixing powdered sugar and milk.
  43. 43Pour the glaze over the loaf.
  44. 44Pour the glaze over the loaf.
  45. 45Pour the glaze over the loaf.
  46. 46Slice and enjoy the lemon loaf.
  47. 47Slice and enjoy the lemon loaf.
  48. 48Slice and enjoy the lemon loaf.

Ingredients

  • lemons
  • lemons
  • lemons
  • sugar
  • sugar
  • sugar
  • eggs
  • eggs
  • eggs
  • lemon juice
  • lemon juice
  • lemon juice
  • sour cream
  • sour cream
  • sour cream
  • all-purpose flour
  • all-purpose flour
  • all-purpose flour
  • baking powder
  • baking powder
  • baking powder
  • salt
  • salt
  • salt
  • milk
  • milk
  • milk
  • powdered sugar
  • powdered sugar
  • powdered sugar

Equipment

apronbowlpeelermixerknifeloaf panparchment paperbasting brushspoon

Tips

  • For maximum flavor, massage the lemon zest and sugar together.