Directions
- 1Zest three lemons.
- 2Add lemon zest and sugar to a bowl.
- 3Massage the lemon zest and sugar together.
- 4Add 3 eggs to the bowl.
- 5Beat the wet ingredients together with a mixer.
- 6Cut two lemons in half.
- 7Add lemon juice to the mixture.
- 8Add sour cream to the mixture.
- 9Add dry ingredients (flour, baking powder, and salt) to the wet mixture.
- 10Beat the mixture until combined.
- 11Pour the batter into a loaf pan lined with parchment paper.
- 12Bake at 350 degrees Fahrenheit for 50-55 minutes.
- 13Brush the baked loaf with lemon juice while it's still warm.
- 14Prepare the glaze by mixing powdered sugar and milk.
- 15Pour the glaze over the loaf.
- 16Slice and enjoy the lemon loaf.
Ingredients
- lemons
- sugar
- eggs
- lemon juice
- sour cream
- all-purpose flour
- baking powder
- salt
- milk
- powdered sugar
Equipment
apronbowlpeelermixerknifeloaf panparchment paperbasting brushspoon
Tips
- For maximum flavor, massage the lemon zest and sugar together.
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