Mimi's 60-Year-Old Strawberry Box Cake
Directions
- 1In a large bowl, mix two boxes of white cake mix with 6 oz of strawberry Jell-O.
- 2Add 1.33 cups of oil and 4 beaten eggs.
- 3Add two cups of thawed frozen strawberries and their juice.
- 4Grease and flour two 9-inch cake pans. Pour batter into the cake pans.
- 5Preheat the oven to 350 degrees and bake for 25-30 minutes.
- 6Beat 1 (16-ounce) box of confectioners' sugar, 1 stick of butter, and ½ cup of frozen strawberries (without the juice) until smooth.
- 7Let cake layers cool for at least 10 minutes before frosting.
- 8Frost the cooled cake layers with the strawberry frosting.
Ingredients
- 2 boxes white cake mix
- 6 oz strawberry Jell-O
- 1.33 cups vegetable oil
- 4 eggs
- 2 cups frozen strawberries
- 1 16-ounce box confectioners' sugar
- 1 stick butter
- 0.5 cup frozen strawberries
Equipment
oven9-inch cake panswhiskstand mixerhand mixer
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