Mimi's 60-Year-Old Strawberry Box Cake

36 mins
Serves 8
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Directions

  1. 1In a large bowl, mix two boxes of white cake mix with 6 oz of strawberry Jell-O.
  2. 2In a large bowl, mix two boxes of white cake mix with 6 oz of strawberry Jell-O.
  3. 3In a large bowl, mix two boxes of white cake mix with 6 oz of strawberry Jell-O.
  4. 4Add 1.33 cups of oil and 4 beaten eggs.
  5. 5Add 1.33 cups of oil and 4 beaten eggs.
  6. 6Add 1.33 cups of oil and 4 beaten eggs.
  7. 7Add two cups of thawed frozen strawberries and their juice.
  8. 8Add two cups of thawed frozen strawberries and their juice.
  9. 9Add two cups of thawed frozen strawberries and their juice.
  10. 10Grease and flour two 9-inch cake pans. Pour batter into the cake pans.
  11. 11Grease and flour two 9-inch cake pans. Pour batter into the cake pans.
  12. 12Grease and flour two 9-inch cake pans. Pour batter into the cake pans.
  13. 13Preheat the oven to 350 degrees and bake for 25-30 minutes.
  14. 14Preheat the oven to 350 degrees and bake for 25-30 minutes.
  15. 15Preheat the oven to 350 degrees and bake for 25-30 minutes.
  16. 16Beat 1 (16-ounce) box of confectioners' sugar, 1 stick of butter, and ½ cup of frozen strawberries (without the juice) until smooth.
  17. 17Beat 1 (16-ounce) box of confectioners' sugar, 1 stick of butter, and ½ cup of frozen strawberries (without the juice) until smooth.
  18. 18Beat 1 (16-ounce) box of confectioners' sugar, 1 stick of butter, and ½ cup of frozen strawberries (without the juice) until smooth.
  19. 19Let cake layers cool for at least 10 minutes before frosting.
  20. 20Let cake layers cool for at least 10 minutes before frosting.
  21. 21Let cake layers cool for at least 10 minutes before frosting.
  22. 22Frost the cooled cake layers with the strawberry frosting.
  23. 23Frost the cooled cake layers with the strawberry frosting.
  24. 24Frost the cooled cake layers with the strawberry frosting.

Ingredients

  • 2 boxes white cake mix
  • 2 boxes white cake mix
  • 2 boxes white cake mix
  • 6 oz strawberry Jell-O
  • 6 oz strawberry Jell-O
  • 6 oz strawberry Jell-O
  • 1.33 cups vegetable oil
  • 1.33 cups vegetable oil
  • 1.33 cups vegetable oil
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 2 cups frozen strawberries
  • 2 cups frozen strawberries
  • 2 cups frozen strawberries
  • 1 16-ounce box confectioners' sugar
  • 1 16-ounce box confectioners' sugar
  • 1 16-ounce box confectioners' sugar
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 0.5 cup frozen strawberries
  • 0.5 cup frozen strawberries
  • 0.5 cup frozen strawberries

Equipment

oven9-inch cake panswhiskstand mixerhand mixer