Directions
- 1In a bowl, combine Greek yogurt, self-raising flour and salt.
- 2Transfer to a table and knead for a few minutes until smooth.
- 3Let it rest for 10 minutes.
- 4Cut the dough into 4 pieces.
- 5Roll the pieces into balls.
- 6Roll them flat, adding flour in between to avoid sticking.
- 7Heat olive oil in a frying pan.
- 8Cook each flatbread for a few minutes until golden brown.
Ingredients
- 1 cup Greek yogurt
- 2 cups self-raising flour
- 1 pinch salt
- 1 touch olive oil
Equipment
mixing bowlwooden spoontablerolling pinfrying panspatula
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