Easy Flatbread
Directions
- 1In a bowl, combine Greek yogurt, self-raising flour and salt.
- 2In a bowl, combine Greek yogurt, self-raising flour and salt.
- 3In a bowl, combine Greek yogurt, self-raising flour and salt.
- 4Transfer to a table and knead for a few minutes until smooth.
- 5Transfer to a table and knead for a few minutes until smooth.
- 6Transfer to a table and knead for a few minutes until smooth.
- 7Let it rest for 10 minutes.
- 8Let it rest for 10 minutes.
- 9Let it rest for 10 minutes.
- 10Cut the dough into 4 pieces.
- 11Cut the dough into 4 pieces.
- 12Cut the dough into 4 pieces.
- 13Roll the pieces into balls.
- 14Roll the pieces into balls.
- 15Roll the pieces into balls.
- 16Roll them flat, adding flour in between to avoid sticking.
- 17Roll them flat, adding flour in between to avoid sticking.
- 18Roll them flat, adding flour in between to avoid sticking.
- 19Heat olive oil in a frying pan.
- 20Heat olive oil in a frying pan.
- 21Heat olive oil in a frying pan.
- 22Cook each flatbread for a few minutes until golden brown.
- 23Cook each flatbread for a few minutes until golden brown.
- 24Cook each flatbread for a few minutes until golden brown.
Ingredients
- 1 cup Greek yogurt
- 1 cup Greek yogurt
- 1 cup Greek yogurt
- 2 cups self-raising flour
- 2 cups self-raising flour
- 2 cups self-raising flour
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 touch olive oil
- 1 touch olive oil
- 1 touch olive oil
Equipment
mixing bowlwooden spoontablerolling pinfrying panspatula