Directions
- 1In a bowl, mix together 2 cups of all purpose flour, 1 package of baking powder, and 1 teaspoon of salt.
- 2Grate 1 cup of cold butter into the bowl and mix with your hands.
- 3Add 1 cup of milk to the bowl and mix until a dough forms.
- 4Turn the dough out onto a floured surface and knead gently.
- 5Cut the dough into 3 pieces and shape them into biscuits.
- 6Bake the biscuits until golden brown and flaky.
- 7In a frying pan, cook 1 pound of ground sausage until browned.
- 8Add 2 tablespoons of butter to the pan, then 2 tablespoons of flour, and mix well.
- 9Stir in 1 cup of milk, 0.5 teaspoon of salt, 1 teaspoon of black pepper, and 1 sprig of sage.
- 10Simmer until the sauce thickens.
- 11Split the biscuits in half and top with the sausage gravy.
Ingredients
- 2 cups all purpose flour
- 1 package baking powder
- 1 teaspoon salt
- 1 cup cold butter
- 1 cup milk
- 1 pound ground sausage
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 0.5 teaspoon salt
- 1 teaspoon black pepper
- 1 sprig sage
Equipment
mixing bowlgraterbaking trayfrying panwooden spoon
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