Biscuits and Gravy

10 mins
Serves 1
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Directions

  1. 1In a bowl, mix together 2 cups of all purpose flour, 1 package of baking powder, and 1 teaspoon of salt.
  2. 2In a bowl, mix together 2 cups of all purpose flour, 1 package of baking powder, and 1 teaspoon of salt.
  3. 3In a bowl, mix together 2 cups of all purpose flour, 1 package of baking powder, and 1 teaspoon of salt.
  4. 4Grate 1 cup of cold butter into the bowl and mix with your hands.
  5. 5Grate 1 cup of cold butter into the bowl and mix with your hands.
  6. 6Grate 1 cup of cold butter into the bowl and mix with your hands.
  7. 7Add 1 cup of milk to the bowl and mix until a dough forms.
  8. 8Add 1 cup of milk to the bowl and mix until a dough forms.
  9. 9Add 1 cup of milk to the bowl and mix until a dough forms.
  10. 10Turn the dough out onto a floured surface and knead gently.
  11. 11Turn the dough out onto a floured surface and knead gently.
  12. 12Turn the dough out onto a floured surface and knead gently.
  13. 13Cut the dough into 3 pieces and shape them into biscuits.
  14. 14Cut the dough into 3 pieces and shape them into biscuits.
  15. 15Cut the dough into 3 pieces and shape them into biscuits.
  16. 16Bake the biscuits until golden brown and flaky.
  17. 17Bake the biscuits until golden brown and flaky.
  18. 18Bake the biscuits until golden brown and flaky.
  19. 19In a frying pan, cook 1 pound of ground sausage until browned.
  20. 20In a frying pan, cook 1 pound of ground sausage until browned.
  21. 21In a frying pan, cook 1 pound of ground sausage until browned.
  22. 22Add 2 tablespoons of butter to the pan, then 2 tablespoons of flour, and mix well.
  23. 23Add 2 tablespoons of butter to the pan, then 2 tablespoons of flour, and mix well.
  24. 24Add 2 tablespoons of butter to the pan, then 2 tablespoons of flour, and mix well.
  25. 25Stir in 1 cup of milk, 0.5 teaspoon of salt, 1 teaspoon of black pepper, and 1 sprig of sage.
  26. 26Stir in 1 cup of milk, 0.5 teaspoon of salt, 1 teaspoon of black pepper, and 1 sprig of sage.
  27. 27Stir in 1 cup of milk, 0.5 teaspoon of salt, 1 teaspoon of black pepper, and 1 sprig of sage.
  28. 28Simmer until the sauce thickens.
  29. 29Simmer until the sauce thickens.
  30. 30Simmer until the sauce thickens.
  31. 31Split the biscuits in half and top with the sausage gravy.
  32. 32Split the biscuits in half and top with the sausage gravy.
  33. 33Split the biscuits in half and top with the sausage gravy.

Ingredients

  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 1 package baking powder
  • 1 package baking powder
  • 1 package baking powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 cup cold butter
  • 1 cup cold butter
  • 1 cup cold butter
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 pound ground sausage
  • 1 pound ground sausage
  • 1 pound ground sausage
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 sprig sage
  • 1 sprig sage
  • 1 sprig sage

Equipment

mixing bowlgraterbaking trayfrying panwooden spoon