Soft Pretzels from Pillsbury Grands

Directions

  1. 1Take one Pillsbury Grands biscuit and roll it out.
  2. 2Cut the rolled-out biscuit into little nuggets.
  3. 3Prepare a baking soda bath.
  4. 4Place the biscuit nuggets into the baking soda bath.
  5. 5Lay the treated nuggets on parchment paper.
  6. 6Sprinkle with Sicilian sea salt.
  7. 7Bake at 400 degrees.

Ingredients

  • 1 Pillsbury Grands biscuits
  • baking soda
  • Sicilian sea salt

Equipment

parchment paper

Tips

  • These pretzels are super soft and almost falling apart before baking, but they firm up during baking.