Easiest 4-ingredient bread!

50 mins
Serves 1
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Directions

  1. 1Add 3 and a quarter cups of flour to a large mixing bowl.
  2. 2Add 3 and a quarter cups of flour to a large mixing bowl.
  3. 3Add 3 and a quarter cups of flour to a large mixing bowl.
  4. 4Add 2 teaspoons of salt to the flour.
  5. 5Add 2 teaspoons of salt to the flour.
  6. 6Add 2 teaspoons of salt to the flour.
  7. 7Add 1/2 teaspoon of active dry yeast to the bowl.
  8. 8Add 1/2 teaspoon of active dry yeast to the bowl.
  9. 9Add 1/2 teaspoon of active dry yeast to the bowl.
  10. 10Mix all the dry ingredients together.
  11. 11Mix all the dry ingredients together.
  12. 12Mix all the dry ingredients together.
  13. 13Add 1 and a half cups of warm water (around 110 degrees F) to the dry ingredients.
  14. 14Add 1 and a half cups of warm water (around 110 degrees F) to the dry ingredients.
  15. 15Add 1 and a half cups of warm water (around 110 degrees F) to the dry ingredients.
  16. 16Mix the ingredients until a rough dough forms.
  17. 17Mix the ingredients until a rough dough forms.
  18. 18Mix the ingredients until a rough dough forms.
  19. 19Cover the bowl and let the dough sit overnight for 12-18 hours.
  20. 20Cover the bowl and let the dough sit overnight for 12-18 hours.
  21. 21Cover the bowl and let the dough sit overnight for 12-18 hours.
  22. 22The next morning, preheat your Dutch oven by placing it in the oven and preheating the oven to 450 degrees Fahrenheit.
  23. 23The next morning, preheat your Dutch oven by placing it in the oven and preheating the oven to 450 degrees Fahrenheit.
  24. 24The next morning, preheat your Dutch oven by placing it in the oven and preheating the oven to 450 degrees Fahrenheit.
  25. 25Flour a clean counter surface.
  26. 26Flour a clean counter surface.
  27. 27Flour a clean counter surface.
  28. 28Transfer the dough from the bowl onto the floured surface.
  29. 29Transfer the dough from the bowl onto the floured surface.
  30. 30Transfer the dough from the bowl onto the floured surface.
  31. 31Fold all the edges of the dough to form a round loaf.
  32. 32Fold all the edges of the dough to form a round loaf.
  33. 33Fold all the edges of the dough to form a round loaf.
  34. 34Cover the dough with plastic wrap while the oven preheats.
  35. 35Cover the dough with plastic wrap while the oven preheats.
  36. 36Cover the dough with plastic wrap while the oven preheats.
  37. 37Once the Dutch oven is preheated, carefully take it out of the oven using oven mitts.
  38. 38Once the Dutch oven is preheated, carefully take it out of the oven using oven mitts.
  39. 39Once the Dutch oven is preheated, carefully take it out of the oven using oven mitts.
  40. 40Place the dough onto a piece of parchment paper and then carefully lower it into the hot Dutch oven.
  41. 41Place the dough onto a piece of parchment paper and then carefully lower it into the hot Dutch oven.
  42. 42Place the dough onto a piece of parchment paper and then carefully lower it into the hot Dutch oven.
  43. 43Put the lid back on the Dutch oven and place it back into the oven to bake for 30 minutes.
  44. 44Put the lid back on the Dutch oven and place it back into the oven to bake for 30 minutes.
  45. 45Put the lid back on the Dutch oven and place it back into the oven to bake for 30 minutes.
  46. 46After 30 minutes, remove the lid from the Dutch oven and continue baking for another 10-20 minutes until golden brown.
  47. 47After 30 minutes, remove the lid from the Dutch oven and continue baking for another 10-20 minutes until golden brown.
  48. 48After 30 minutes, remove the lid from the Dutch oven and continue baking for another 10-20 minutes until golden brown.
  49. 49Carefully remove the bread from the Dutch oven and place it on a cooling rack to cool completely.
  50. 50Carefully remove the bread from the Dutch oven and place it on a cooling rack to cool completely.
  51. 51Carefully remove the bread from the Dutch oven and place it on a cooling rack to cool completely.
  52. 52Slice the bread.
  53. 53Slice the bread.
  54. 54Slice the bread.
  55. 55Spread butter on a slice of fresh bread and enjoy.
  56. 56Spread butter on a slice of fresh bread and enjoy.
  57. 57Spread butter on a slice of fresh bread and enjoy.

Ingredients

  • 3.25 cups flour
  • 3.25 cups flour
  • 3.25 cups flour
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 0.5 teaspoons active dry yeast
  • 0.5 teaspoons active dry yeast
  • 0.5 teaspoons active dry yeast
  • 1.5 cups warm water
  • 1.5 cups warm water
  • 1.5 cups warm water

Equipment

large mixing bowlmeasuring cupsteaspoonDutch ovenparchment paperoven mittscooling rackbread knifespatula

Tips

  • The water should be around 110 degrees F.