Easiest 4-ingredient bread!

Name: Easiest 4-ingredient bread!
Total time: 50 min
Cuisine: American
Ingredients: 3.25 cups flour; 2 teaspoons salt; 0.5 teaspoons active dry yeast; 1.5 cups warm water

50m

Serves 1

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Easiest 4-ingredient bread!

tiktok.com

50m

Serves 1

Directions

1Add 3 and a quarter cups of flour to a large mixing bowl.
2Add 2 teaspoons of salt to the flour.
3Add 1/2 teaspoon of active dry yeast to the bowl.
4Mix all the dry ingredients together.
5Add 1 and a half cups of warm water (around 110 degrees F) to the dry ingredients.
6Mix the ingredients until a rough dough forms.
7Cover the bowl and let the dough sit overnight for 12-18 hours.
8The next morning, preheat your Dutch oven by placing it in the oven and preheating the oven to 450 degrees Fahrenheit.
9Flour a clean counter surface.
10Transfer the dough from the bowl onto the floured surface.
11Fold all the edges of the dough to form a round loaf.
12Cover the dough with plastic wrap while the oven preheats.
13Once the Dutch oven is preheated, carefully take it out of the oven using oven mitts.
14Place the dough onto a piece of parchment paper and then carefully lower it into the hot Dutch oven.
15Put the lid back on the Dutch oven and place it back into the oven to bake for 30 minutes.
16After 30 minutes, remove the lid from the Dutch oven and continue baking for another 10-20 minutes until golden brown.
17Carefully remove the bread from the Dutch oven and place it on a cooling rack to cool completely.
18Slice the bread.
19Spread butter on a slice of fresh bread and enjoy.

Ingredients

3.25 cups flour
2 teaspoons salt
0.5 teaspoons active dry yeast
1.5 cups warm water

Equipment

large mixing bowlmeasuring cupsteaspoonDutch ovenparchment paperoven mittscooling rackbread knifespatula

Tips

The water should be around 110 degrees F.

Easiest 4-ingredient bread!

50m

Serves 1

tiktok.com

Easiest 4-ingredient bread!

tiktok.com

50m

Serves 1

Directions

1Add 3 and a quarter cups of flour to a large mixing bowl.
2Add 2 teaspoons of salt to the flour.
3Add 1/2 teaspoon of active dry yeast to the bowl.
4Mix all the dry ingredients together.
5Add 1 and a half cups of warm water (around 110 degrees F) to the dry ingredients.
6Mix the ingredients until a rough dough forms.
7Cover the bowl and let the dough sit overnight for 12-18 hours.
8The next morning, preheat your Dutch oven by placing it in the oven and preheating the oven to 450 degrees Fahrenheit.
9Flour a clean counter surface.
10Transfer the dough from the bowl onto the floured surface.
11Fold all the edges of the dough to form a round loaf.
12Cover the dough with plastic wrap while the oven preheats.
13Once the Dutch oven is preheated, carefully take it out of the oven using oven mitts.
14Place the dough onto a piece of parchment paper and then carefully lower it into the hot Dutch oven.
15Put the lid back on the Dutch oven and place it back into the oven to bake for 30 minutes.
16After 30 minutes, remove the lid from the Dutch oven and continue baking for another 10-20 minutes until golden brown.
17Carefully remove the bread from the Dutch oven and place it on a cooling rack to cool completely.
18Slice the bread.
19Spread butter on a slice of fresh bread and enjoy.