Hot dog buns

30 mins
Serves 8
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Directions

  1. 1Add 1 cup of warm water to the mixing bowl.
  2. 2Add 1 cup of warm water to the mixing bowl.
  3. 3Add 1 cup of warm water to the mixing bowl.
  4. 4Add 2 tbsp of yeast.
  5. 5Add 2 tbsp of yeast.
  6. 6Add 2 tbsp of yeast.
  7. 7Add 2 tbsp of sugar.
  8. 8Add 2 tbsp of sugar.
  9. 9Add 2 tbsp of sugar.
  10. 10Let it sit till foamy.
  11. 11Let it sit till foamy.
  12. 12Let it sit till foamy.
  13. 13Add 3.5 cups of flour.
  14. 14Add 3.5 cups of flour.
  15. 15Add 3.5 cups of flour.
  16. 16Add 1/4 cup of melted butter.
  17. 17Add 1/4 cup of melted butter.
  18. 18Add 1/4 cup of melted butter.
  19. 19Add 1 egg.
  20. 20Add 1 egg.
  21. 21Add 1 egg.
  22. 22Add 1.5 tsp of salt.
  23. 23Add 1.5 tsp of salt.
  24. 24Add 1.5 tsp of salt.
  25. 25Knead 4 minutes or until dough ball forms.
  26. 26Knead 4 minutes or until dough ball forms.
  27. 27Knead 4 minutes or until dough ball forms.
  28. 28Divide dough into 8 pieces
  29. 29Divide dough into 8 pieces
  30. 30Divide dough into 8 pieces
  31. 31Shape buns.
  32. 32Shape buns.
  33. 33Shape buns.
  34. 34Cover and let rise for 15 minutes.
  35. 35Cover and let rise for 15 minutes.
  36. 36Cover and let rise for 15 minutes.
  37. 37Bake at 400 f for 10-12 minutes
  38. 38Bake at 400 f for 10-12 minutes
  39. 39Bake at 400 f for 10-12 minutes
  40. 40Butter tops while hot.
  41. 41Butter tops while hot.
  42. 42Butter tops while hot.
  43. 43Let cool before slicing
  44. 44Let cool before slicing
  45. 45Let cool before slicing

Ingredients

  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 2 tbsp yeast
  • 2 tbsp yeast
  • 2 tbsp yeast
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 3.5 cups flour
  • 3.5 cups flour
  • 3.5 cups flour
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 1 egg
  • 1 egg
  • 1 egg
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt

Equipment

KitchenAid mixerOven

Tips

  • Let the yeast sit till foamy.
  • Butter tops while hot.
  • Let cool before slicing.