Apple Cake

Serves 1
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Directions

  1. 1Peel and dice the apples, then put them in water.
  2. 2Peel and dice the apples, then put them in water.
  3. 3Peel and dice the apples, then put them in water.
  4. 4In a bowl, combine eggs, sugar, milk with vinegar, oil, flour, baking powder, baking soda, and salt.
  5. 5In a bowl, combine eggs, sugar, milk with vinegar, oil, flour, baking powder, baking soda, and salt.
  6. 6In a bowl, combine eggs, sugar, milk with vinegar, oil, flour, baking powder, baking soda, and salt.
  7. 7Mix the ingredients.
  8. 8Mix the ingredients.
  9. 9Mix the ingredients.
  10. 10Combine crushed nuts, flour, melted butter, sugar, salt, and cinnamon for the filling.
  11. 11Combine crushed nuts, flour, melted butter, sugar, salt, and cinnamon for the filling.
  12. 12Combine crushed nuts, flour, melted butter, sugar, salt, and cinnamon for the filling.
  13. 13In a prepared baking pan, alternate layers of batter, apples, and filling.
  14. 14In a prepared baking pan, alternate layers of batter, apples, and filling.
  15. 15In a prepared baking pan, alternate layers of batter, apples, and filling.
  16. 16Bake for 40 minutes at 180 degrees.
  17. 17Bake for 40 minutes at 180 degrees.
  18. 18Bake for 40 minutes at 180 degrees.

Ingredients

  • 2 cups rice flour or oat flour
  • 2 cups rice flour or oat flour
  • 2 cups rice flour or oat flour
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.75 cup milk
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 0.75 cup oil or melted butter
  • 0.75 cup oil or melted butter
  • 0.75 cup oil or melted butter
  • 1 xícara sugar or culinary sweetener
  • 1 xícara sugar or culinary sweetener
  • 1 xícara sugar or culinary sweetener
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon baking soda
  • a pinch salt
  • a pinch salt
  • a pinch salt
  • 1.5 apples
  • 1.5 apples
  • 1.5 apples
  • 1 cup crushed nuts
  • 1 cup crushed nuts
  • 1 cup crushed nuts
  • 0.25 cup rice flour or oat flour
  • 0.25 cup rice flour or oat flour
  • 0.25 cup rice flour or oat flour
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.5 cup demerara sugar, muscovado, or culinary sweetener
  • 0.5 cup demerara sugar, muscovado, or culinary sweetener
  • 0.5 cup demerara sugar, muscovado, or culinary sweetener
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon