Apple Cake

Directions

  1. 1Peel and dice the apples, then put them in water.
  2. 2In a bowl, combine eggs, sugar, milk with vinegar, oil, flour, baking powder, baking soda, and salt.
  3. 3Mix the ingredients.
  4. 4Combine crushed nuts, flour, melted butter, sugar, salt, and cinnamon for the filling.
  5. 5In a prepared baking pan, alternate layers of batter, apples, and filling.
  6. 6Bake for 40 minutes at 180 degrees.

Ingredients

  • 2 cups rice flour or oat flour
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 0.75 cup milk
  • 1 tablespoon vinegar
  • 0.75 cup oil or melted butter
  • 1 xícara sugar or culinary sweetener
  • 1 tablespoon baking powder
  • 0.25 teaspoon baking soda
  • a pinch salt
  • 1.5 apples
  • 1 cup crushed nuts
  • 0.25 cup rice flour or oat flour
  • 0.25 cup melted butter
  • 0.5 cup demerara sugar, muscovado, or culinary sweetener
  • 0.5 teaspoon salt
  • 2 teaspoons cinnamon