Chocolate Muffins
Serves 10
Directions
- 1In a bowl, add the eggs, vanilla, salt, buttermilk, and vegetable oil.
- 2In a bowl, add the eggs, vanilla, salt, buttermilk, and vegetable oil.
- 3In a bowl, add the eggs, vanilla, salt, buttermilk, and vegetable oil.
- 4Mix all the ingredients well.
- 5Mix all the ingredients well.
- 6Mix all the ingredients well.
- 7In another bowl, sift together the dry ingredients: flour, cocoa, sugar, and baking powder.
- 8In another bowl, sift together the dry ingredients: flour, cocoa, sugar, and baking powder.
- 9In another bowl, sift together the dry ingredients: flour, cocoa, sugar, and baking powder.
- 10Combine the wet and dry ingredients.
- 11Combine the wet and dry ingredients.
- 12Combine the wet and dry ingredients.
- 13Add the melted chocolate.
- 14Add the melted chocolate.
- 15Add the melted chocolate.
- 16Gently mix until everything is combined.
- 17Gently mix until everything is combined.
- 18Gently mix until everything is combined.
- 19Fill the muffin liners.
- 20Fill the muffin liners.
- 21Fill the muffin liners.
- 22Garnish with chopped chocolate.
- 23Garnish with chopped chocolate.
- 24Garnish with chopped chocolate.
- 25Bake the muffins in a preheated oven.
- 26Bake the muffins in a preheated oven.
- 27Bake the muffins in a preheated oven.
- 28Prepare the chocolate ganache by melting chocolate and adding cold cream.
- 29Prepare the chocolate ganache by melting chocolate and adding cold cream.
- 30Prepare the chocolate ganache by melting chocolate and adding cold cream.
- 31Mix until smooth and refrigerate until cold.
- 32Mix until smooth and refrigerate until cold.
- 33Mix until smooth and refrigerate until cold.
- 34Once the muffins are baked and cooled, poke holes in the middle.
- 35Once the muffins are baked and cooled, poke holes in the middle.
- 36Once the muffins are baked and cooled, poke holes in the middle.
- 37Fill with chocolate ganache.
- 38Fill with chocolate ganache.
- 39Fill with chocolate ganache.
- 40Decorate with the remaining ganache on top.
- 41Decorate with the remaining ganache on top.
- 42Decorate with the remaining ganache on top.
Ingredients
- 2 large eggs
- 2 large eggs
- 2 large eggs
- 120 g vegetable oil
- 120 g vegetable oil
- 120 g vegetable oil
- 160 g sugar
- 160 g sugar
- 160 g sugar
- 240 g buttermilk
- 240 g buttermilk
- 240 g buttermilk
- pinch salt
- pinch salt
- pinch salt
- vanilla
- vanilla
- vanilla
- 12 g baking powder
- 12 g baking powder
- 12 g baking powder
- 50 g cocoa
- 50 g cocoa
- 50 g cocoa
- 150 g cake flour
- 150 g cake flour
- 150 g cake flour
- 60 g melted chocolate
- 60 g melted chocolate
- 60 g melted chocolate
- 100 g melted chocolate
- 100 g melted chocolate
- 100 g melted chocolate
- 100 g cream
- 100 g cream
- 100 g cream
Tips
- Preheat the oven to 200 degrees Celsius.
- Reduce the heat to 180 degrees Celsius after 10 minutes of baking and bake for another 10 minutes.
- Do not overbake the muffins to avoid drying them out.
- Let the muffins cool completely before filling them, otherwise the ganache will melt.