Serves 10
Directions
- 1In a bowl, add the eggs, vanilla, salt, buttermilk, and vegetable oil.
- 2Mix all the ingredients well.
- 3In another bowl, sift together the dry ingredients: flour, cocoa, sugar, and baking powder.
- 4Combine the wet and dry ingredients.
- 5Add the melted chocolate.
- 6Gently mix until everything is combined.
- 7Fill the muffin liners.
- 8Garnish with chopped chocolate.
- 9Bake the muffins in a preheated oven.
- 10Prepare the chocolate ganache by melting chocolate and adding cold cream.
- 11Mix until smooth and refrigerate until cold.
- 12Once the muffins are baked and cooled, poke holes in the middle.
- 13Fill with chocolate ganache.
- 14Decorate with the remaining ganache on top.
Ingredients
- 2 large eggs
- 120 g vegetable oil
- 160 g sugar
- 240 g buttermilk
- pinch salt
- vanilla
- 12 g baking powder
- 50 g cocoa
- 150 g cake flour
- 60 g melted chocolate
- 100 g melted chocolate
- 100 g cream
Tips
- Preheat the oven to 200 degrees Celsius.
- Reduce the heat to 180 degrees Celsius after 10 minutes of baking and bake for another 10 minutes.
- Do not overbake the muffins to avoid drying them out.
- Let the muffins cool completely before filling them, otherwise the ganache will melt.
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