Homemade Bread
Directions
- 1Add all ingredients to the bowl of a KitchenAid mixer.
- 2Add all ingredients to the bowl of a KitchenAid mixer.
- 3Add all ingredients to the bowl of a KitchenAid mixer.
- 4Knead the dough for about six minutes in the KitchenAid mixer.
- 5Knead the dough for about six minutes in the KitchenAid mixer.
- 6Knead the dough for about six minutes in the KitchenAid mixer.
- 7Let the dough rise, covered, on the counter for one hour.
- 8Let the dough rise, covered, on the counter for one hour.
- 9Let the dough rise, covered, on the counter for one hour.
- 10Dump the dough onto a counter and split it into two equal loaves.
- 11Dump the dough onto a counter and split it into two equal loaves.
- 12Dump the dough onto a counter and split it into two equal loaves.
- 13Tighten and form each loaf.
- 14Tighten and form each loaf.
- 15Tighten and form each loaf.
- 16Place each loaf into a buttered loaf pan.
- 17Place each loaf into a buttered loaf pan.
- 18Place each loaf into a buttered loaf pan.
- 19Cover and place on your counter for another hour.
- 20Cover and place on your counter for another hour.
- 21Cover and place on your counter for another hour.
- 22Uncover and bake at 350 for 30 minutes.
- 23Uncover and bake at 350 for 30 minutes.
- 24Uncover and bake at 350 for 30 minutes.
Ingredients
- 1.5 cups Warm Water
- 1.5 cups Warm Water
- 1.5 cups Warm Water
- 2.25 tsp Yeast
- 2.25 tsp Yeast
- 2.25 tsp Yeast
- 0.25 cup Sugar
- 0.25 cup Sugar
- 0.25 cup Sugar
- 5.5 cups Flour
- 5.5 cups Flour
- 5.5 cups Flour
- 0.25 cup Milk
- 0.25 cup Milk
- 0.25 cup Milk
- 1.5 tsp Salt
- 1.5 tsp Salt
- 1.5 tsp Salt
- 5 TBS Butter
- 5 TBS Butter
- 5 TBS Butter
Equipment
KitchenAid mixerDough hookLoaf panOven
Tips
- This recipe can be used to make hamburger buns and hot dog buns.
- The bread freezes well.
- Ingredients are in the caption.