Chocolate Chip Muffins

22 mins
Serves 1
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Directions

  1. 1Take 2 eggs and 3/4 cup of sugar.
  2. 2Take 2 eggs and 3/4 cup of sugar.
  3. 3Take 2 eggs and 3/4 cup of sugar.
  4. 4Whisk until it expands and turns white, about 4 to 5 minutes.
  5. 5Whisk until it expands and turns white, about 4 to 5 minutes.
  6. 6Whisk until it expands and turns white, about 4 to 5 minutes.
  7. 7Add 1/2 cup of cooking oil and 1/2 cup of fresh milk or full cream milk.
  8. 8Add 1/2 cup of cooking oil and 1/2 cup of fresh milk or full cream milk.
  9. 9Add 1/2 cup of cooking oil and 1/2 cup of fresh milk or full cream milk.
  10. 10Add 2 cups of wheat flour, 1 cap of vanilla essence, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
  11. 11Add 2 cups of wheat flour, 1 cap of vanilla essence, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
  12. 12Add 2 cups of wheat flour, 1 cap of vanilla essence, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
  13. 13Mix well until combined.
  14. 14Mix well until combined.
  15. 15Mix well until combined.
  16. 16Add about 1 cup of chocolate chips (semi-sweet or dark chocolate).
  17. 17Add about 1 cup of chocolate chips (semi-sweet or dark chocolate).
  18. 18Add about 1 cup of chocolate chips (semi-sweet or dark chocolate).
  19. 19Place muffin cups in a tray.
  20. 20Place muffin cups in a tray.
  21. 21Place muffin cups in a tray.
  22. 22Put a layer of batter at the bottom, then add chocolate hazelnut and additional chocolate chips in the middle (optional).
  23. 23Put a layer of batter at the bottom, then add chocolate hazelnut and additional chocolate chips in the middle (optional).
  24. 24Put a layer of batter at the bottom, then add chocolate hazelnut and additional chocolate chips in the middle (optional).
  25. 25Add another layer of batter on top, filling the cup about 3/4 full.
  26. 26Add another layer of batter on top, filling the cup about 3/4 full.
  27. 27Add another layer of batter on top, filling the cup about 3/4 full.
  28. 28Sprinkle more chocolate chips on top.
  29. 29Sprinkle more chocolate chips on top.
  30. 30Sprinkle more chocolate chips on top.
  31. 31Bake at 180 degrees Celsius for 22 minutes until golden brown.
  32. 32Bake at 180 degrees Celsius for 22 minutes until golden brown.
  33. 33Bake at 180 degrees Celsius for 22 minutes until golden brown.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.5 cup cooking oil
  • 0.5 cup cooking oil
  • 0.5 cup cooking oil
  • 0.5 cup fresh milk or full cream milk
  • 0.5 cup fresh milk or full cream milk
  • 0.5 cup fresh milk or full cream milk
  • 2 cups wheat flour
  • 2 cups wheat flour
  • 2 cups wheat flour
  • 1 cap vanilla essence
  • 1 cap vanilla essence
  • 1 cap vanilla essence
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • chocolate hazelnut
  • chocolate hazelnut
  • chocolate hazelnut

Equipment

muffin cupoven

Tips

  • Optionally add chocolate hazelnut and additional chocolate chips in the middle.
  • Bake at 180 Celsius for 22 minutes until golden brown.