Directions
- 1Take 2 eggs and 3/4 cup of sugar.
- 2Whisk until it expands and turns white, about 4 to 5 minutes.
- 3Add 1/2 cup of cooking oil and 1/2 cup of fresh milk or full cream milk.
- 4Add 2 cups of wheat flour, 1 cap of vanilla essence, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- 5Mix well until combined.
- 6Add about 1 cup of chocolate chips (semi-sweet or dark chocolate).
- 7Place muffin cups in a tray.
- 8Put a layer of batter at the bottom, then add chocolate hazelnut and additional chocolate chips in the middle (optional).
- 9Add another layer of batter on top, filling the cup about 3/4 full.
- 10Sprinkle more chocolate chips on top.
- 11Bake at 180 degrees Celsius for 22 minutes until golden brown.
Ingredients
- 2 eggs
- 0.75 cup sugar
- 0.5 cup cooking oil
- 0.5 cup fresh milk or full cream milk
- 2 cups wheat flour
- 1 cap vanilla essence
- 2 tsp baking powder
- 0.5 tsp salt
- 1 cup chocolate chips
- chocolate hazelnut
Equipment
muffin cupoven
Tips
- Optionally add chocolate hazelnut and additional chocolate chips in the middle.
- Bake at 180 Celsius for 22 minutes until golden brown.
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