Cinnamon Roll Pancakes

5 mins
Serves 1
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Directions

  1. 1Crack one egg into a bowl.
  2. 2Add 1 and 1/4 cups of milk and 1/4 cup of vegetable oil to the bowl.
  3. 3Add 1 and 1/2 cups of flour, 2 teaspoons of baking powder, and 1 tablespoon of sugar to the bowl to create the pancake batter.
  4. 4Whisk the ingredients until a smooth batter forms.
  5. 5To make the cinnamon sugar filling, combine 4 tablespoons of softened butter, 1/4 cup of sugar, 2 teaspoons of cinnamon, and 1 tablespoon of pancake batter in a separate bowl.
  6. 6To make the icing, combine 2 cups of powdered sugar and 1 and 1/2 tablespoons of milk in a bowl.
  7. 7Cover the pan with butter.
  8. 8Once the butter is bubbling, add the pancake batter to the pan.
  9. 9Cover the pancakes until bubbles appear on the surface.
  10. 10Add the cinnamon sugar mixture to the pancakes in a swirl pattern.
  11. 11Cover the pancakes with a lid and let them steam for about 4 to 5 minutes.
  12. 12Remove the pancakes from the pan and drizzle with icing.

Ingredients

  • 1 egg
  • 1.25 cup milk
  • 0.25 cup vegetable oil
  • 1.5 cup flour
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • 4 tablespoons softened butter
  • 0.25 cup sugar
  • 2 teaspoons cinnamon
  • 1 tablespoon pancake batter
  • 2 cups powdered sugar
  • 1.5 tablespoons milk
  • butter

Equipment

bowlwhiskpanlidfork