Cinnamon Roll Buttermilk Pancakes

15 mins
Serves 1
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Directions

  1. 1Add flour, sugar, salt, baking powder, and baking soda to a bowl and whisk them together.
  2. 2Add flour, sugar, salt, baking powder, and baking soda to a bowl and whisk them together.
  3. 3Add flour, sugar, salt, baking powder, and baking soda to a bowl and whisk them together.
  4. 4In a separate bowl, whisk together eggs, buttermilk, melted butter, and vanilla bean paste.
  5. 5In a separate bowl, whisk together eggs, buttermilk, melted butter, and vanilla bean paste.
  6. 6In a separate bowl, whisk together eggs, buttermilk, melted butter, and vanilla bean paste.
  7. 7Pour the wet ingredients into the dry ingredients and fold everything together, being careful not to over-mix.
  8. 8Pour the wet ingredients into the dry ingredients and fold everything together, being careful not to over-mix.
  9. 9Pour the wet ingredients into the dry ingredients and fold everything together, being careful not to over-mix.
  10. 10Let the batter rest for about 15 minutes.
  11. 11Let the batter rest for about 15 minutes.
  12. 12Let the batter rest for about 15 minutes.
  13. 13For the swirl, melt butter, and mix with brown sugar, cinnamon, and a little vanilla bean paste.
  14. 14For the swirl, melt butter, and mix with brown sugar, cinnamon, and a little vanilla bean paste.
  15. 15For the swirl, melt butter, and mix with brown sugar, cinnamon, and a little vanilla bean paste.
  16. 16For the icing, mix powdered sugar, heavy cream, vanilla bean paste, cinnamon, and a pinch of smoked sea salt.
  17. 17For the icing, mix powdered sugar, heavy cream, vanilla bean paste, cinnamon, and a pinch of smoked sea salt.
  18. 18For the icing, mix powdered sugar, heavy cream, vanilla bean paste, cinnamon, and a pinch of smoked sea salt.
  19. 19Pour a scoop of pancake batter onto a heated pan.
  20. 20Pour a scoop of pancake batter onto a heated pan.
  21. 21Pour a scoop of pancake batter onto a heated pan.
  22. 22Pipe the cinnamon swirl mixture in a spiral on top of the pancake batter.
  23. 23Pipe the cinnamon swirl mixture in a spiral on top of the pancake batter.
  24. 24Pipe the cinnamon swirl mixture in a spiral on top of the pancake batter.
  25. 25Cook until bubbles form and the edges set, then flip and cook until golden brown.
  26. 26Cook until bubbles form and the edges set, then flip and cook until golden brown.
  27. 27Cook until bubbles form and the edges set, then flip and cook until golden brown.
  28. 28Stack the cooked pancakes and pour the icing generously over them.
  29. 29Stack the cooked pancakes and pour the icing generously over them.
  30. 30Stack the cooked pancakes and pour the icing generously over them.

Ingredients

  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • pinch salt
  • pinch salt
  • pinch salt
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 3 cups buttermilk
  • 3 cups buttermilk
  • 3 cups buttermilk
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 1 tablespoon vanilla bean paste
  • 1 tablespoon vanilla bean paste
  • 1 tablespoon vanilla bean paste
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 3 tablespoons brown sugar
  • 3 tablespoons brown sugar
  • 3 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 3 tablespoons heavy cream
  • 3 tablespoons heavy cream
  • 3 tablespoons heavy cream
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • pinch smoked sea salt
  • pinch smoked sea salt
  • pinch smoked sea salt

Equipment

bowlwhiskspatulapan

Tips

  • Do not over-mix the batter.
  • Let the batter rest for about 15 minutes.