Cinnamon Roll Buttermilk Pancakes
Directions
- 1Add flour, sugar, salt, baking powder, and baking soda to a bowl and whisk them together.
- 2In a separate bowl, whisk together eggs, buttermilk, melted butter, and vanilla bean paste.
- 3Pour the wet ingredients into the dry ingredients and fold everything together, being careful not to over-mix.
- 4Let the batter rest for about 15 minutes.
- 5For the swirl, melt butter, and mix with brown sugar, cinnamon, and a little vanilla bean paste.
- 6For the icing, mix powdered sugar, heavy cream, vanilla bean paste, cinnamon, and a pinch of smoked sea salt.
- 7Pour a scoop of pancake batter onto a heated pan.
- 8Pipe the cinnamon swirl mixture in a spiral on top of the pancake batter.
- 9Cook until bubbles form and the edges set, then flip and cook until golden brown.
- 10Stack the cooked pancakes and pour the icing generously over them.
Ingredients
- 2 cups flour
- 2 tablespoons sugar
- pinch salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 eggs
- 3 cups buttermilk
- 2 tablespoons melted butter
- 1 tablespoon vanilla bean paste
- 2 tablespoons butter
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 cup powdered sugar
- 3 tablespoons heavy cream
- 1 tablespoon cinnamon
- pinch smoked sea salt
Equipment
bowlwhiskspatulapan
Tips
- Do not over-mix the batter.
- Let the batter rest for about 15 minutes.
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