The Best Gluten Free Rolls
Serves 1
Directions
- 1Combine dairy-free milk and vegan butter in a microwavable measuring cup.
- 2Microwave for 1 minute and 10 seconds.
- 3Combine gluten-free yeast and sugar in a large mixing bowl.
- 4Whisk in your heated milk mixture.
- 5Set aside while this proofs for 10 minutes.
- 6In a small mixing bowl, combine brown rice flour, potato starch, tapioca flour, xanthan gum, salt, baking powder, and herbs.
- 7Once yeast is proofed, mix in eggs and olive oil.
- 8Slowly add in flour mixture and beat until well combined.
- 9Coat your muffin tin with coconut oil spray, or use butter/oil you have on hand.
- 10Spoon dough into muffin cups, ¾ full.
- 11Wet your finger tips and gently smooth the top of each.
- 12Dip scissors in tapioca flour and snip the dough in each cup in half, then snip in half again so you end up with quarters.
- 13Cover muffin tin with foil and refrigerate for at least 8 hours (24 hours max).
- 14Take your muffin tin out of the fridge and place on counter while your oven preheats to 350 degrees.
- 15Bake for 30-34 minutes until tops are deep golden brown.
Ingredients
- 1.25 cups dairy-free milk
- 2 tbsp vegan butter
- 1 packet yeast
- 1.5 tbsp sugar
- 1 cup tapioca flour
- 0.75 cup brown or white rice flour
- 0.75 cup potato starch
- 2 tsp baking powder
- 2 tsp xanthan gum
- 2 tsp salt
- 1.5 tbsp fresh rosemary
- 1.5 tbsp fresh thyme
- 1.5 tbsp fresh sage
- 1 tbsp olive oil
- 2 eggs
Equipment
microwavable measuring cuplarge mixing bowlsmall mixing bowlhand mixermuffin tinaluminum foiloven
Tips
- The herbs are optional but add a lot of flavor.
- Most gluten-free bread tastes like cardboard, but these rolls are dense, fluffy, and flavorful, just like real bread.
- If you don't have xanthan gum, you can substitute with 4 tsp psyllium husk powder or 4 tsp unflavored gelatin powder.
- Coat your muffin tin with coconut oil spray, or use butter/oil you have on hand.
- Dip scissors in tapioca flour before snipping the dough to prevent sticking.
- Refrigerate the dough for at least 8 hours (24 hours maximum) for best results.
- Preheat the oven to 350 degrees Fahrenheit before baking.
- Bake until the tops are deep golden brown, approximately 30-34 minutes
Related recipes
Fresh Apple Cake with Butter Sauce
American · Baked Goods
Protein Sandwich Thins
American · Baked Goods
Apple Cider Hawaiian Roll Donuts
American · Baked Goods30m
Pumpkin Bread
American · Baked Goods
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m