2 Ingredient Rolls
Directions
- 1Preheat your oven to 350°F (175°C).
- 2Preheat your oven to 350°F (175°C).
- 3Preheat your oven to 350°F (175°C).
- 4Combine the Greek yogurt and self-rising flour in a mixing bowl.
- 5Combine the Greek yogurt and self-rising flour in a mixing bowl.
- 6Combine the Greek yogurt and self-rising flour in a mixing bowl.
- 7Stir until a dough forms. You may need to use your hands to knead it slightly until it 's well combined.
- 8Stir until a dough forms. You may need to use your hands to knead it slightly until it 's well combined.
- 9Stir until a dough forms. You may need to use your hands to knead it slightly until it 's well combined.
- 10Divide the dough into equal portions and shape each portion into a roll.
- 11Divide the dough into equal portions and shape each portion into a roll.
- 12Divide the dough into equal portions and shape each portion into a roll.
- 13Place the rolls on a baking sheet lined with parchment paper.
- 14Place the rolls on a baking sheet lined with parchment paper.
- 15Place the rolls on a baking sheet lined with parchment paper.
- 16Brush the tops with a little olive oil or melted butter.
- 17Brush the tops with a little olive oil or melted butter.
- 18Brush the tops with a little olive oil or melted butter.
- 19Bake in the preheated oven for about 15-20 minutes, or until the rolls are lightly golden on top.
- 20Bake in the preheated oven for about 15-20 minutes, or until the rolls are lightly golden on top.
- 21Bake in the preheated oven for about 15-20 minutes, or until the rolls are lightly golden on top.
- 22Cover them with some butter and enjoy.
- 23Cover them with some butter and enjoy.
- 24Cover them with some butter and enjoy.
Ingredients
- 1 cup self-rising flour
- 1 cup self-rising flour
- 1 cup self-rising flour
- 1 cup Greek yogurt
- 1 cup Greek yogurt
- 1 cup Greek yogurt
Equipment
mixing bowlbaking sheetparchment paper