2 Ingredient Rolls

15m
Serves 1
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Directions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2Combine the Greek yogurt and self-rising flour in a mixing bowl.
  3. 3Stir until a dough forms. You may need to use your hands to knead it slightly until it 's well combined.
  4. 4Divide the dough into equal portions and shape each portion into a roll.
  5. 5Place the rolls on a baking sheet lined with parchment paper.
  6. 6Brush the tops with a little olive oil or melted butter.
  7. 7Bake in the preheated oven for about 15-20 minutes, or until the rolls are lightly golden on top.
  8. 8Cover them with some butter and enjoy.

Ingredients

  • 1 cup self-rising flour
  • 1 cup Greek yogurt

Equipment

mixing bowlbaking sheetparchment paper