Apple Cake Without Flour and Sugar

40m
Serves 6
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Directions

  1. 1Peel and thinly slice the 4 apples using a knife or mandoline.
  2. 2Add the juice of half a lemon to the sliced apples.
  3. 3Mix the apples and lemon juice.
  4. 4In another bowl, whisk together 4 eggs, a pinch of salt, 1 teaspoon of stevia, 2 tablespoons of peanut butter and 1 teaspoon of baking powder.
  5. 5Pour the egg mixture over the sliced apples.
  6. 6Mix thoroughly to coat the apples with the mixture.
  7. 7Grease an 18 cm mold with butter.
  8. 8Pour the apple mixture into the mold.
  9. 9Add small pieces of butter on top.
  10. 10Bake at 160°C (325°F) for 40 minutes.
  11. 11Let it cool down before unmolding.
  12. 12Sprinkle with ground cinnamon.

Ingredients

  • 4 apples
  • 4 eggs
  • 1 pinch salt
  • 1 teaspoon stevia
  • 1 teaspoon baking powder
  • 2 tablespoons peanut butter
  • 1 half a lemon lemon juice
  • 1 tablespoon ground cinnamon
  • 1 tablespoon butter

Equipment

knifemandolinewhisk18cm moldoven