Apple Cake Without Flour and Sugar
Directions
- 1Peel and thinly slice the 4 apples using a knife or mandoline.
- 2Add the juice of half a lemon to the sliced apples.
- 3Mix the apples and lemon juice.
- 4In another bowl, whisk together 4 eggs, a pinch of salt, 1 teaspoon of stevia, 2 tablespoons of peanut butter and 1 teaspoon of baking powder.
- 5Pour the egg mixture over the sliced apples.
- 6Mix thoroughly to coat the apples with the mixture.
- 7Grease an 18 cm mold with butter.
- 8Pour the apple mixture into the mold.
- 9Add small pieces of butter on top.
- 10Bake at 160°C (325°F) for 40 minutes.
- 11Let it cool down before unmolding.
- 12Sprinkle with ground cinnamon.
Ingredients
- 4 apples
- 4 eggs
- 1 pinch salt
- 1 teaspoon stevia
- 1 teaspoon baking powder
- 2 tablespoons peanut butter
- 1 half a lemon lemon juice
- 1 tablespoon ground cinnamon
- 1 tablespoon butter
Equipment
knifemandolinewhisk18cm moldoven
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