Raspberry & Chocolate Banana Bread

25 mins
Serves 1
tiktok.com

Directions

  1. 1Mash one banana in a bowl.
  2. 2Mash one banana in a bowl.
  3. 3Mash one banana in a bowl.
  4. 4Add one egg, 80g of 0% Greek yoghurt and 3ml of olive oil to the bowl and mix.
  5. 5Add one egg, 80g of 0% Greek yoghurt and 3ml of olive oil to the bowl and mix.
  6. 6Add one egg, 80g of 0% Greek yoghurt and 3ml of olive oil to the bowl and mix.
  7. 7Add 40g of plain flour, 30g of oat flour, one scoop of protein powder, 1 tsp of baking powder, 0.5 tsp of bicarbonate, 0.5 tbsp of sweetener and 1 tsp of cinnamon to the bowl and mix well.
  8. 8Add 40g of plain flour, 30g of oat flour, one scoop of protein powder, 1 tsp of baking powder, 0.5 tsp of bicarbonate, 0.5 tbsp of sweetener and 1 tsp of cinnamon to the bowl and mix well.
  9. 9Add 40g of plain flour, 30g of oat flour, one scoop of protein powder, 1 tsp of baking powder, 0.5 tsp of bicarbonate, 0.5 tbsp of sweetener and 1 tsp of cinnamon to the bowl and mix well.
  10. 10Add 30g of dark chocolate chips and 70g of frozen raspberries and mix gently.
  11. 11Add 30g of dark chocolate chips and 70g of frozen raspberries and mix gently.
  12. 12Add 30g of dark chocolate chips and 70g of frozen raspberries and mix gently.
  13. 13Pour the mixture into a loaf pan lined with baking paper.
  14. 14Pour the mixture into a loaf pan lined with baking paper.
  15. 15Pour the mixture into a loaf pan lined with baking paper.
  16. 16Bake at 185 degrees for 20-25 minutes.
  17. 17Bake at 185 degrees for 20-25 minutes.
  18. 18Bake at 185 degrees for 20-25 minutes.

Ingredients

  • 1 banana
  • 1 banana
  • 1 banana
  • 1 egg
  • 1 egg
  • 1 egg
  • 80 g 0% greek yoghurt
  • 80 g 0% greek yoghurt
  • 80 g 0% greek yoghurt
  • 3 ml olive oil
  • 3 ml olive oil
  • 3 ml olive oil
  • 40 g plain flour
  • 40 g plain flour
  • 40 g plain flour
  • 30 g oat flour
  • 30 g oat flour
  • 30 g oat flour
  • 1 scoop protein powder
  • 1 scoop protein powder
  • 1 scoop protein powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.5 tsp bicarbonate
  • 0.5 tsp bicarbonate
  • 0.5 tsp bicarbonate
  • 0.5 tbsp sweetener
  • 0.5 tbsp sweetener
  • 0.5 tbsp sweetener
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 30 g dark choc chips
  • 30 g dark choc chips
  • 30 g dark choc chips
  • 70 g frozen raspberries
  • 70 g frozen raspberries
  • 70 g frozen raspberries

Equipment

bowlwhiskspatulaloaf pansieve