Directions
- 1Crush the biscuits into a fine powder.
- 2Stir in the baking powder.
- 3Add the soy milk and mix well.
- 4Pour the mixture into a lined baking tray.
- 5Bake at 170° for 15-20 minutes.
- 6Melt the biscoff spread (optional).
- 7Pour the melted biscoff spread over the cooked cake (optional).
- 8Add crushed biscuits on top (optional).
- 9Allow to cool and set before serving.
Ingredients
- 400 g biscoff biscuits
- 1.5 tsp baking powder
- 380 ml soy milk
- 0 biscoff spread
- 0 crumbled biscuits
Equipment
rolling pinbowlwhiskbaking trayspoon
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